Showing posts with label Non-Alcoholic. Show all posts
Showing posts with label Non-Alcoholic. Show all posts
Showing posts with label Non-Alcoholic. Show all posts
Showing posts with label Non-Alcoholic. Show all posts

Non Alchoholic Spiced Sangria#SundayFunday

When we visited Spain, enjoyed having different flavors of sangria, they were all alcoholic. Sangria is a typical Spanish beverage and it’s usually made with wine red or white, chopped fruit and some sweetener. Once you taste this drink your hooked to having more than glass at a time. Here I am making this awesome drink spiced nonalcoholic with  apple juice.    Let me tell you this is also divine and irresistible. 


Had guest for breakfast who do not have tea or coffee, hence decided to make this drink. Made it the previous evening and kept it in the refrigerator to chill. But as this was brewing , the house was full with aroma of spices and sweetness ... that was drawing me to kitchen to taste it. Oh My God! it tasted divine. You must try this. My guest were flabbergasted after tasting this drink.

Ingredients


A Liter Apple Juice
6 Whole Cloves.
2 Cinnamon sticks
1/2 cup Orange Juice or 2 Tablespoon Heaped Orange Powder ( I added orange powder)
2 Tablespoons Apple - finely diced per glass
Juice from 2 Limes or as per taste
2 Tablespoon Fresh ginger - peeled and thinly sliced

Method



In a large pot , add apple juice, orange juice or powder, cloves , cinnamon stick and ginger, give it a quick stir, bring it to a boil, then cover let it simmer for 5 minutes on low flame. Cool, strain the juice, add lemon juice, taste and adjust sweetness or tartness by adding orange / lime juice as per your taste. Cover and chill in refrigerator for few hours before serving. 



 Serve chilled with diced apples and enjoy.....
Labels: Juices, Spain, Non-Alcoholic, Apple,Orange juice, Sunday Funday, Healthy, Mocktail
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. The Theme For this Sunday is Marvellous Mocktails.

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Alcohol Free Eggnog #FoodieExtravaganza

Traditional eggnog recipes are with eggs, milk, cream, nutmeg, and vanilla, bourbon or brandy. My mother used to make us drink eggnog, during winter and at other times when we were having terrible cold and cough. Sometimes with brandy added to it. My mother however never added cream and used the whole egg to make eggnog. So this my mother's recipe of Eggnog.
Ingredients
2 Eggs
1/4 Cup Sugar or to taste
2 Cups Milk
2 Whole Cloves
Pinch Cinnamon powder
A Pinch Freshly Grated Nutmeg

Method

Heat the milk, sugar and cloves, in a saucepan until the milk nearly comes to a boil.

 
In a large bowl, whisk egg well, keep adding half of the hot milk mixture into the eggs, whisking constantly while you add  all the milk. Strain the mixture through a mesh strainer to remove the cloves. Serve hot with a pinch of cinnamon powder and nutmeg powder.
How much I hated this when my mummy use to make me drink this early in the morning. I made and had this after so many years and enjoyed it. Sorry! Mummy for all the trouble I, gave you when you use to make this for me. Miss you and love you.  

Labels : Egg, Eggnog, Foodie Extravaganza Party, Healthy, Non-Alcoholic, Milk, Juices, Breakfast 

Event for Foodie Extravaganza for this month the theme is "Egg nog " our Host is Nichole Little, thank you dear for hosting this event. Take a look at the other recipes.

Family Style Non-Alcoholic Eggnog by Palatable Pastime
Eggnog Cookies by Caroline’s Cooking
Eggnog Cheesecake byKaren’s Kitchen Stories
Heavenly Almond Cookies by Faith, Hope, Love & Luck Survive Despite a Whiskered Accompice
Eggnog Tasting + A Classic Recipe by Culinary Adventures with Camilla
Eggnog Loaf by Passion Kneaded
Alcohol Free Eggnog by Sneha’s Recipes
Frosted Eggnog Cookies by A Day in the Life on the Farm
Cinnamon Streusel Eggnog Coffeecake by Food Lust People Love
Vegan Eggnog by Cookaholic Wife

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Sparkling Apple And Watermelon Lemonade Spritzers


Cool down and get refreshed with this fresh, tangy, glass of lemonade with a twist of apple and watermelon to quench your thirst.

Ingredients

2 Cups Seedless Watermelon  ~ cut into chunks
1 Apple  ~ skinned and chopped
¼ Cup Fresh Lemon Juice
500 ML Sprite or Club soda - I used Sprite
Mint Leaves and Lime slices ~for garnish


Method
Puree watermelon and apple in  a blender until smooth. Add the lemon juice and pulse it 2 or 3 times.   Pour  this mixture  into  pitcher.  Cover and refrigerate for at least 2 hours .

When ready to serve, fill  glasses with ice cubes and 1/2 cup of the  mixture; top with sprite and garnish with lime slices and mint leaves. Get refreshed ....


Since August 20th is Lemonade Day. The event for Foodie Extravaganza {Party} for this month is Lemonade our Host is Lauren Everson . Thank you Lauren choosing such a refreshing theme.


Labels : Juices, Lemonade, Apple, Watermelon, Non-Alcoholic, Foodie Extravaganza Party
If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you’re a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out .
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Dairy-Free Frosted Lemonade by Cookaholic Wife
Frosty Raw Strawberry Lemonade by Fearlessly Creative Mammas
Honey Mint Lemonade by Sew You Think You Can Cook
Lemony White Sangria by Hardly A Goddess
Papaya Lemonade (or cocktail!) by Caroline's Cooking
Peachy Lemonade by A Day in the Life on the Farm
Pineapple Pink Lemonade Shaved Ice by Food Lust People Love
Shikanji (Indian Lemonade) by Tara's Multicultural Table
Sparkling Apple and Watermelon Lemonade Spritzers by Sneha's Recipe
Sparkling Blue Basil Lemonade by Culinary Adventures with Camilla
Sparkling Milk Lemonade by Our Good Life

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