Showing posts with label Makkai Atta. Show all posts
Showing posts with label Makkai Atta. Show all posts
Showing posts with label Makkai Atta. Show all posts
Showing posts with label Makkai Atta. Show all posts

How To Make Tacos Shells At Homemade

Although making taco shell as home looks a little time consuming, but, they are worth the effort, so satisfying to see them when completed.
Ingredients 

1 Cup Makkai Atta / Cornmeal Flour
1/2 Cup All Purpose Flour
1/4 Teaspoon Salt
1 Teaspoon Oil
1 Cup Hot Water

Method

In bowl  add salt, makkai atta, mix together add the hot water and mix it with a spoon. Then add the all purpose flour and knead to a dough . Take a teaspoon of oil on your hands and knees to smooth soft dough. Cover and keep a aside for 5 minutes.
Dust the work surfaces with flour and roll into a thin round circle. 
Cut  this  with a round cutter into a smaller circle. 
Prick it with a fork (so that it does not puff up while frying or else they will not remain crisp).

In the meantime time heat sufficient oil in deep frying pan.
Keep a clean thick cloth and a rolling pin ready.


When the oil is hot add a cut circle and fry till it is just starts getting golden on both sides.
Take it out with a slotted spoon drain all the oil and with a roll pin press it into a taco with a help of a cloth. 
Keep aside. Like wise make the rest of the taco shells.
Look at these Homemade crunchy taco shells , aren't they excellent!
Labels : Homemade, Taco Shells, Makkai Atta, Mexican, Mexico, Healthy, Preservatives free

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