Churros French Toast#SundayFunday

My Mom is my favorite person in the universe, so for today's brunch made her easy and quick Churros French Toast. I know mummy this was your to go recipe and a favorite one too.

The most amazing, most buttery French toast you will ever have, coated in cinnamon sugar and drizzled with a cream cheese glaze (optional)!

Ingredients
8 Big Bread slice (cut in length)
¾ Cup Caster Sugar
¼ Cup Cinnamon powder
¾ Cup Cream
¼ Teaspoon Anise seed powder
3 Large Eggs
Vanilla essence few drops
Butter or Desi Ghee for frying
Method

Make long slices of each bread slice ( I cut each into 3 pieces). 

Now whisk cream, eggs, egg yolks, cinnamon powder, anise seed powder and vanilla essence well.

Now dip bread slices and fry till golden.

Take out in a serving platter, sprinkle caster sugar and cinnamon powder mix.  

Serve with a cup of coffee or tea.  

Labels: Mexican, American, Breakfast, Cinnamon, Bread Slices, Sugar, Egg, Sunday Funday

For Sunday Funday our theme is Mother's Day Brunch.

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• Sneha’s Recipe: Churros French Toast
• Mayuri’s Jikoni: Thepla - Gujarati Flatbread
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