Ingredients
2 Ears Fresh Tender Corn
1/4 Teaspoon Each Salt and Red Chilly powder
Half a Lime
Method
Preheat oven to 180°C for 15 minutes with both the elements on.
2 Ears Fresh Tender Corn
1/4 Teaspoon Each Salt and Red Chilly powder
Half a Lime
Method
Preheat oven to 180°C for 15 minutes with both the elements on.
Wash the corn skin well and keep it aside.
Place corn husks directly on the oven rack and roast for 40 minutes or until corn is soft. Let it sit in the closed oven for 10 minutes.
Place corn husks directly on the oven rack and roast for 40 minutes or until corn is soft. Let it sit in the closed oven for 10 minutes.
After 10 minutes remove it out.
Wear gloves and then peel the corn husk, the silk threads too come out very easily.
Enjoy!!
Eating this juicy corn.. yum .. yum.
Labels: Baked, Oven Roasted, Corn On Cob, Red Chilly Powder, Salt. Lime, Healthy, Gluten free, Vegan, Oil Free, Snack
Labels: Baked, Oven Roasted, Corn On Cob, Red Chilly Powder, Salt. Lime, Healthy, Gluten free, Vegan, Oil Free, Snack
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