For the Eat The World, this month we are travelling to Colombia. Arroz atollado is a traditional Colombian cuisine dish, more like a risotto except it’s a bit more mushy. Apart from rice, it contains chicken, pork, potatoes of various kinds, vegetables and seasonings.
Recipe Adpated From Here
Serves 2 - 3Ingredients
3 Tablespoons Oil
1 Tablespoon Butter
1 Medium Red bell pepper - chopped
1 Medium Yellow bell pepper - chopped
2 Cloves Garlic - chopped
1 Medium Onion - chopped
100 Grams Bacon - chopped
100 Grams Beef strips- cooked
100 Grams Boneless Chicken - chopped
1 Medium Red bell pepper - chopped
1 Medium Yellow bell pepper - chopped
2 Cloves Garlic - chopped
1 Medium Onion - chopped
100 Grams Bacon - chopped
100 Grams Beef strips- cooked
100 Grams Boneless Chicken - chopped
½ Teaspoon Black Pepper powder
1½ Cups Homemade Rice Roni
1½ Cups Homemade Rice Roni
3 Cups Water
Salt to taste
1 Chicken Stock cube
Method
Salt to taste
1 Chicken Stock cube
Method
In large pan, heat oil to medium heat. Add garlic and onion. As soon as they are golden, add the chicken and bacon, stir-fry till the chicken changes from pink to white, now add the beef and black pepper powder, let is fry for a minute. Cover and let the chicken cook completely.
Add the water, stock cube bring it to a rolling boil. Add the rice roni and stir it well. Let this come to a rolling boil. Cover and reduce to flame to low, let it cook till the rice roni is nearly done. Now stir in the veggies and mix it lightly. Cover and cook again till the rice roni is done and the flavors have blended well. Taste for salt, add the butter and give it a light stir.
Serve hot.
Labels : Rice, Spaghetti, Beef, Chicken, Bacon, Colombia, Main course, Eat the World, International Cuisine
Check out all the wonderful Colombian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
Check out all the wonderful Colombian dishes prepared by fellow Eat the World members and share with #eattheworld. Click here to find out how to join and have fun exploring a country a month in the kitchen with us!
Culinary Adventures with Camilla: Bollos de Mazorca (Steamed Fresh Corn Rolls)
Sneha’s Recipe: Colombian Arroz Atollado
Amy’s Cooking Adventures: Cañón de Cerdo (Colombia-Style Pork Loin Roast) Pandemonium Noshery: Bandeja Paisa - Colombian Platter
Making Miracles: Arepas Con Carne Asada
Dinner By Dennis: Pan De Bono (Cassava and Corn Cheese Bread)
Sugarlovespices: Aguacate Relleno (Stuffed Avocado with Smoked Salmon and Egg)
Kitchen Frau: Pan de Yuca (Warm Cheesy Buns)
Palatable Pastime: Sweet & Spicy Fried Plantains (Platanos Maduros Dulces y Picante)
