Filter Coffee/Filter Kaapi#SundayFunday

This is a South Indian Filter Coffee /Filter Kaapi which is sweet, strong and milky coffee beverage made by brewing finely ground coffee beans in a traditional metal filter, then mixing the dark liquid extract with hot milk and sugar.

Ingredients
For The Decoction
125 Ml Boiling Water
3 Tablespoons Filter Coffee Powder
For The Coffee
1½ Cups Milk
2 -3 Teaspoon Granulated Sugar or to taste
Prepared Decoction
Method

Firstly, take a coffee filter, it consists of 2 cylindrical vessels (bottom one for collecting brewed coffee decoction and the top one with perforated holes for adding ground coffee powder), pressing disk and a lid.

Add in 3 tablespoons filter coffee powder or ground coffee into the perforated vessel. Press tightly with the help of pressing disk.

Pour the boiling water slowly into the top vessel covering almost full. Cover with the lid and rest without disturbing till all the decoction is settled in the lower container.

Pour decoction, adjust the quantity of decoction based on strong you prefer. Add in a teaspoon sugar or adjust to your sweetness. 

Now pour hot boiling milk, adjust the quantity of milk-based on strong you prefer. To make this frothy take a another glass and pour it from a little height 2 - times to get frothy filter coffee. Do not over mix as the coffee cools.

Finally, serve south indian filter coffee immediately in the traditional tumbler and dabarah/davarah. I, do not have one so served it in a mug.

Labels: Filter Coffee, Milk, Sunday Funday, South Indian

For Sunday Funday we are sharing "Coffee Recipes"

• A Trio of Caffè-Kissed Cocktails: Espresso Martini, Negroni al Caffè, and a Caffè Old Fashioned by Culinary Cam
• Affogato by Amy's Cooking Adventures
• Boozy Affogato by Food Lust People Love
• Black & White Maca Mocha by A Messy Kitchen
• Espresso Con Panna by Mayuri's Jikoni
• Espresso Martini by A Day in the Life on the Farm
• Filter Coffee/Filter Kaapi by Sneha's Recipe
• Vietnamese Iced Coffee by Karen's Kitchen Stories