Sourdough Crackers Made From Sourdough Discard#SundayFunday

Sourdough Crackers made 2 flavors. You can add whatever seasoning you want. This recipe is so easy to follow and the crackers are so addictive. You can't stop eating them that's for sure. Took these for our munching while travelling train and all of them finished it off. Each tray is 227 grams of 100% Hydration Sourdough Discard

Ingredients
227 Grams 100% Hydration Sourdough Discard
2 Tablespoon Melted Butter
2 Tablespoons Water
¼ Teaspoon Pink Himalayan Salt
For The Two Flavorings
1 Teaspoon Heaped Everything Bagel Seasoning
1 Teaspoon Heaped Herbes De Provence
Method
Line and oil a tray (9" X 13").

In a bowl add all the ingredients and whisk the batter well till all is incorporated. Then add the flavoring of your choice. Spread this thinly on the tray Bake in a preheated oven @ 180°C for 15 minutes. Take the tray out and with a pizza cutter cut shape and size of your choice again bake for 20 minutes. After that flip the crackers and again bake for another 10 minutes ( flipping the crackers makes them crispy and evenly browned on top). The edges will be crispy and browned so remove those and then flip. Cool them on a wire rack completely. Store in a airtight container.