Eggless Piped Chocolate Cookie#SundayFunday

These piped chocolate cookies looks irresistible. So crisp and crunchy. They are completely egg free cookies and for a chocolate addict, this is the much perfect as well as super simple recipe to make and enjoy !
Piped cookies are shaped by piping. Basically the cookie dough first put into a piping bag fitted with any desirable nozzle or even without any nozzle. Then the cookies are shaped as per the individual choice over a baking tray.

Ingredients
24 Grams Unsweetened Dark Cocoa powder
¼ Teaspoon Baking powder
¼ Teaspoon Vanilla or Chocolate Essence
180 Grams All Purpose Flour
2 Tablespoons Corn Flour
160 Grams Salted Butter
100 Grams Caster Sugar
5 Tablespoons Cold Water
Method

Cream the butter and sugar till light and fluffy, then add the water and continue to beat well. Add the cocoa powder and beat well then add the essence, flour & baking powder and on low speed beat for a minute only and then take it on a silicone mat with a spatula, cream it so that all ingredients will mix well place it a piping bag and pipe with rosette nozzle into circle place on a lined sheet.

Place the tray in the refrigerator for at 20 minutes.
In the meantime preheat the oven at 160°C.
Bake them in preheat oven 160°C with both the elements on for 16 - 18 minutes.
Transfer to a wire rack and allow to cool down completely.
Store in an air-tight container!