Ingredients
1 Tablespoon Cumin seeds
1 Inch Piece Ginger - lightly crushed
2 Cups Water
Few Pieces Of Lemon Grass Leaves
3 Tablespoons Honey
½ Teaspoon Lemon Juice
Method
1 Tablespoon Cumin seeds
1 Inch Piece Ginger - lightly crushed
2 Cups Water
Few Pieces Of Lemon Grass Leaves
3 Tablespoons Honey
½ Teaspoon Lemon Juice
Method
Heat a saucepan add cumin seeds and dry roast till it releases an aroma, then add ginger , this also roast, take off flame then add water 2 cups and let it sit for 4 minutes then so that cumin flavor is infused in the water. Then boil it at fresh lemon grass and let ti boil then remove the leaves and strain add Honey mix well add lemon juice.
Serve warm!! This is perfect to drink when having cold, cough and will give relief.
Labels: Juices, Lemongrass, Homemade, Honey, Ginger, Sunday Funday
For Sunday Funday we are sharing recipe made with "Honey "
Labels: Juices, Lemongrass, Homemade, Honey, Ginger, Sunday Funday
For Sunday Funday we are sharing recipe made with "Honey "
- Baked Brie With Honey by Mayuri's Jikoni
- Honey Almond Milk Iced Latte by Amy's Cooking Adventures
- Oaty Honey Cookies by Food Lust People Love
- Peach Bruschetta with Hot Honey by A Day in the Life on the Farm
- Smashed Figs with Sesame and Honey by Culinary Cam
- Winter Bahar by Sneha's Recipe
I can imagine how soothing and warming this is, especially when it's chilly outside. I'm bookmarking this recipe for the coming months!
ReplyDeleteLike your winter Bahar recipe Sneha. We are heading into winter pretty soon and this hot drink is going to be a regular in the evenings.
ReplyDelete