Creamy Mixed Green Salad With Apple & Pecans#SundayFunday

This is a simple, fresh and refreshing crunchy salad. It's quick and easy to prepare, filling and nutty the toasted pecan give a nice crunch to the salad. This is a comforting salad, make it and enjoy.

Ingredients
1 Bag Mixed Salad Greens
¼ Cup Shredded Red Cabbage
1 Apple - sliced
1 Cucumber - sliced
10 - 12 Cherry Tomatoes - halved
½ Cup Toasted Pecans - roughly chopped
½ Cup Creamy Italian Dressing
¼ Teaspoon Black Pepper Powder

Method

Line a baking sheet with silpat or parchment paper and spread the  pecans out over it in a single layer. Toast the pecans in a preheat oven @ 150°C for for 15 minutes stirring it in between. Remove from the oven and let sit until cool enough to touch.

Place the salad greens, sliced apple, cucumber, red cabbage and cherry tomatoes in a large bowl. Add the and the pecans. Toss with the dressing mix well. Serve immediately. 

My Notes
If making in advance for a party, do not add the dressing and pecans until you are ready to serve. 

Labels: Pecans, Salad, Apple, Side Dish, Sunday Funday, Italian 

This week’s Sunday Funday is hosted by Amy by Amy’s Cooking Adventures  and our theme is Pecan.

• Brown Sugar Cinnamon Pecan Pie by Amy's Cooking Adventures
• Creamy Mixed Green Salad With Apple & Pecans by Sneha's Recipe
• German Chocolate Cake with Caramelized Coconut Pecan Icing by A Day in the Life on the Farm
• Pain de Pecan by Karen's Kitchen Stories
• Pecan Pie Brownies by Food Lust People Love