Pressure Cooker Pork Dry#SundayFunday

Want something that is quick, then this is a recipe for you. For I have never made anything as simple and easy as this. No oil is added in this recipe. This is a one pot dish/meal.

1 Kg Boneless Pork - cut into cubes
Grind To Paste
1 Tablespoon Kashmiri Chilly powder
15 Cloves Garlic
2 " Piece Ginger
½ Teaspoon Heaped Black Pepper powder
12 Shallots
¾ Teaspoon Pink Himalayan Salt
¼ Cup Water
½ Teaspoon Turmeric powder
1 Tablespoon Heaped Vinegar - I used coconut vinegar

Marinate the pork with the ground paste got one hour in the pressure pan itself.
After one hour place it on high flame and take one whistle. Reduce the flame to low and let is cook for 12 - 15 minutes. After 15 minutes switch off the flame and let the cooker cool. When it cools open the cooker and dry off the excess liquid in the cooker on medium high flame and the renders all the fat.
Switch off the flame and serve this as a side dish. Taste awesome.
Labels: Pressure Cooker, Pork, Side Dish, Sunday Funday, One Pot Meal, Gluten Free, Low Carb  
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. How can you go wrong with tender pork and that wonderful marinade! Looks delicious!

  2. Perfect recipe Sneha. Easy Peasy and Delicious

  3. I never thought of pork as a side dish, but why not? Sounds great.

  4. Awesome one pot dish, easy peasy and quick to make.

  5. This sounds so flavorful! And I really hope I can find some coconut vinegar to try! Faith, Hope, Love, & Luck - Colleen

  6. A good side dish for any cookout, barbecue or parties.

  7. Those flavors sound delciious