Serves One
Ingredients
155 Grams Shredded Green Cabbage
3 Slices Bacon With Fat
1 Green Chilly - finely chopped Or Black Pepper Powder
Salt to taste
Method
In a cast iron skillet add the chopped bacon fry till it releases fat add in the cabbage, green chilly and salt to taste sauté for 2 minutes cover and cook till the cabbage is done but still has a slight crunch.
Garnish with chopped coriander leaves and Enjoy
Nutritional Facts
Per Servings
Amount Per Serving
Calories 139
Total Fat 11
Net Carbohydrate 1
Fiber 1
Nutritional Facts
Per Servings
Amount Per Serving
Calories 139
Total Fat 11
Net Carbohydrate 1
Fiber 1
Protein 9
NUTRITIONAL DISCLAIMER
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using https://www.myfitnesspal.com/.
Please note that I am not a medical or nutritional professional. I am simply recounting and sharing my own experiences on this blog. Nothing I express here should be taken as medical advice and you should consult with your doctor before starting any diet or exercise program. I provide nutritional information for my recipes simply as a courtesy to my readers. It is calculated using https://www.myfitnesspal.com/.
Labels: Single Serving ,Bacon, Cabbage, Stir Fry, Main course, Improv Cooking Challenge
Improv Cooking Challenge: March 2022
Cabbage and Meat
We love sauteed cabbage and I will try adding the bacon next time. Thanks for the tip.
ReplyDeleteI make a vegan version of this! Lovely recipe, Sneha!
ReplyDelete