Nutella Filled Crepes#Improv

This Nutella Crepe is an easy and delicious with a rich chocolate hazelnut spread. Nutella is a rich, smooth, and creamy chocolaty spread, it's so delicious and finger licking.
Makes 7 Crepes - 10"  Non Stick Pan 
Ingredients
¾ Cup All Purpose Flour
2 Eggs
1 Tablespoon Sugar
½ Cup Milk
¾ Cup + - Water
¼ Teaspoon Vanilla Essence
1 Tablespoon Olive Oil
A Pinch Of Salt
For The Filling

Nutella/Chocolate Hazelnut Spread As Required
For Garnishing
Sliced Strawberries
Chocolate Sauce

Method

Add all the ingredients for the crepe in a blender blend till smooth, check the consistency of the batter add water accordingly. Then strain the mixture for a smooth consistency. This will remove any lumps. Rest the batter for a least a 30 minutes to an hour. 

After resting, the batter will thicken up, to ensure a thin consistency, whisk in a little water at a time. Heat a 10-inch nonstick pan over medium flame, grease it with desi ghee and wipe it clean with a kitchen paper towel.  Simply pour ¼ cup of batter into the bottom of the pan, lift, tilt, and quickly swirl to create a circular shape.  

It only takes a minute to set on the stovetop, then lift it with your hand on to lightly greased plate.
Repeat the process with the remaining batter, stack them on top of each other to keep warm.    

Spread 2 tablespoons of Nutella over each crepe.    

Fold the crepe in half, then in fourths, so it resembles a fan/triangle. Likewise make rest of the crepes.  

Then garnish the top with sliced strawberries and a drizzle of chocolate sauce or whipped cream.

Labels: Crepes, Nutella, Strawberry, Chocolate, Improv Cooking Challenge

For Imrpov Cooking Challenge February 2022- Theme is Crepes & Chocolate 

• Chocolate Crepe Cone Dessert from Magical Ingredients
• Chocolate Crepe Cake Roll from A Day in the Life on the Farm
• Nutella Filled Crepes from Sneha's Recipe