Tofu Tikka Tacos#SundayFunday

When you are in in the mood for a fun dinner, then these vegetarian & meatless tacos will please even the most adamant carnivores. One of the best things about taco that I love is, you, can be creative, so mix and match what’s ever veggies you have in your kitchen to make tacos. I have used these parathas to make these easy and fun tacos. I have given a twist to making these traditional tacos.
Serves  3 
250 Grams Tofu - cut into cubes
For Veggie Marination
1 Bell pepper - cut into cubes
1 Big onion peeled cut into cubes
1 Big Tomato - de seeded and cut into cubes
1 Tablespoons Mustard Oil
¼ Teaspoon Coarsely Ground Black Pepper
¼ Teaspoon Sea Salt
1 Teaspoon Lemon Juice
For Tofu Marination   
4 Tablespoons Hung Curd
½ Teaspoon Heaped Red Chili Powder
1 Tablespoon Homemade Tandoori Masala Powder
½ Teaspoon Turmeric Powder
1 Teaspoon Ginger Garlic paste
2 Tablespoons Mustard Oil
1 Tablespoon Besan/Gram Flour
½ Teaspoon Sea Salt
½ Teaspoon Pink Himalayan Salt
¼ Teaspoon Kasuri Methi - rub in your palms
¼ Teaspoon Ajwain - rub in your palms
¼ Teaspoon Coarsely Ground Black Pepper
1 Tablespoon Lemon Jucie
To Assemble The Tacos
Shredded Cabbage
Onion - sliced
Shredded Radish - optional
Used radish because I love the sharpness that it reddeners to the wraps
Chipotle Mayonnaise
Bamboo Skewers as required
Flaky Parathas - for the tacos
Soak the bamboo skewers in water for at least an hour or else they will burn while grilling.

For Veggie Marination
In a bowl, mix in all the ingredients mentioned and keep aside.

For Tofu Marination
Cut the tofu into cubes and keep aside.
In a big bowl, Mix in all the ingredients mentioned in marination well. 
Then add the tofu and mix well. Keep it aside for 15 to 20 minutes so that spices marry well the tofu.
Skewers one onion, one capsicum, one tomato then tofu like wise continue to thread them 2 -3 pieces of tofu in a skewer or according to the length of the skewers. I have used small skewers.  
Then grill them in a non stick grill pan.

To Assemble The Tacos
Slater the parathas with chipotle sauce generously then top it with cheese, 

then the tofu and some veggies
Fold the parathas and 
make the remaining the same way. Grill in a preheated oven at 200°C for 8 - 10 minutes 
or in a non stick pan will a little butter. 
To make them stand, after it's  golden on both sides , take a thong and hold the taco straight till the bottom is golden and stand flat.  
They are all ready to be devoured.
Serve & Enjoy!!  
Labels: Homemade, Parathas, Tofu, Tacos, Sunday Funday, Mexican, Street food
For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Our host for this week's event for the month of October 2021, is Wendy of A Day in the Life on the Farm and the theme is "Tacos".
Here are some of the Taco Recipes made by us. 

Karen’s Kitchen Stories: Ancho Chili Chicken Tacos
Amy’s Cooking Adventures: Breakfast Tacos
Making Miracles: Honey BBQ Chicken Tacos
Palatable Pastime: Shredded Chipotle Chicken Tacos
A Day in the Life on the Farm: Slow Cooker Shredded Beef Grilled Tacos
Food Lust People Love: Southwestern Chicken Tacos
Culinary Adventures with Camilla: Spiced Smashed Potato Tacos with Homemade Purple Corn Tortillas
Sneha’s Recipe: Tofu Tikka Tacos 
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Indian Tacos, if that is not the most fun fusion ever I don't know what is!!!

  2. Another super interesting recipe Sneha! You are always so creative. Can't wait to hunt down the ingredients.

  3. I have never made tofu tacos. Now I am wondering why not! Thanks for the inspiration.

  4. Thanks for sharing this! I’m delighted with this information, where such important moments are captured. All the best!