Crumbed Fresh Herbed Fried Fish#FishFriday

This fish recipe is so easy to prepare and it’s ready in just 25 minutes – that’s your starter for a party or meal is sorted. This fish doesn't require any sauce or chutney to go with it, since it's flavorful and delicious.

3 White Fish Fillets - cut into big squares
Grind To A Coarse Paste
3 Big Cloves Garlic
1" Piece Ginger
1 Spring Onion /Scallion - chopped
½ Teaspoon Cumin Seeds
½ Teaspoon Salt
½ Teaspoon Black Pepper powder
1 Tablespoon Lemon Juice
A Handful Chopped Coriander leaves
For Coating
¼ Cup All Purpose Flour
¼ Cup Fine Semolina
Oil as required for frying
Grind all the ingredients given to a coarse paste without adding water.
Wash and pat dry the fish fillets, Apply the ground paste to the fish well and keep it aside for at least 15 minutes.
Mix the flour and semolina well. Coat the fish in this flour by pressing it well into the mix. Shallow fry them on a cast iron frying pan.
Serve these as a starter or as a main course accompaniment.
Labels: Fish, Fish Friday, Starters, Main course,  Herbs, Pan Fried
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. These do sound like the perfect starter/appetizer. Which fish did you use this time?

  2. Loving the flavor profile of this wonderful first course.

  3. This is great appetizer I love that we cake make in large quanities. I am going to try this. Thanks for joining with me.

  4. I can't wait to try this, Sneha. Thanks for sharing.

  5. I love fish cakses! These sound delicious!