Mango Pudding - A No Bake Dessert#SundayFunday

I love mangoes and enjoy eating them they are so good. Using them to make any dessert or cake feels like as though you’re punishing them if you try to make something out of it. But any way my hubby wants a sweet dish after every meal. If no sweet dish,then, he will have chocolates. Since mangoes are in season kuch meetha bhi bana chhaye.

So here is a refreshing and cool Mango Pudding...you will love it.

Makes around 8 - 10 shot glasses/glass verrines
Ingredients

For the Mango Pudding

80 Ml Milk

½ Teaspoon Gelatin
1 Tablespoon Water

2 Tablespoon Level Sugar

100 Ml Fresh Cream

1 Teaspoon Sugar

½ Cup Mango Puree

For the Milk Pudding

150 Ml Milk

1 Teaspoon Level Gelatin
1 Tablespoon Water

2 Tablespoons Heaped Condensed Milk

For the Mango Sauce

1 Cup Mango Puree

40 Ml Water

½ Teaspoon Gelatin

Method
First - Make the Mango Pudding

Soak the gelatin in water for 5 minutes to bloom. Heat the milk till hot, do not bring the milk to a boil, add the soaked gelatin to the milk, keep stirring till the gelatin dissolves, take off the flame and add sugar and keep stirring till sugar melts. Strain this mix.

In a another bowl add sugar and cream and whisk till it form soft peaks add the mango puree and mix well. Now add the gelatin mix to the pudding and mix well.

Pour it on to the serving bowl or glass and tap to remove any bubbles keep it to set in the refrigerator.

Second - Make the Milk Pudding

In a tablespoon of water add the gelatin , set it aside for 5 minutes to bloom. Heat the milk till hot, do not bring the milk to a boil, add the soaked gelatin to the milk, keep stirring till the gelatin dissolves, take off the flame and add the condensed milk and stir.

Strain this mix, then pour this over the chilled / set mango pudding layer and refrigerate till this sets.

The Top Layer - Mango Sauce

In a sauce pan add the water and the gelatin and it aside for 5 minutes to bloom . Heat the water and gelatin till it melts do not bring this to a boil.

Let it cool for 3 to 4 minutes then add mango puree and mix it well, then pour this over the pudding and swirl it till the edges. Refrigerate.

Serve this chilled, garnish it mango pieces or blueberries.
This is a perfect summer dessert! It's so refreshing and cool.
I used shot glasses/glass verrines to make these, but, you can use one big serving bowl to set this pudding.

Labels : Shot Glass Desserts and Verrines, Sweets & Desserts, Mango Sauce, Mango, Party pleasers, Kids delight, Sunday Funday

For our event called Sunday Funday, wherein we share recipes our families will love to enjoy on a Sunday. Our host for this week's event is Stacy of Food Lust People Love.
Sunday Funday: " No Bake Desserts".