Tikhat Mitachi Puri / Khari Puri, is a tasty puri, slightly spicy, it stay's good for 3-4 days, so it's good to carry while travelling. Can have this with pickle or yogurt. It's excellent.
This is part of Akshaya Tritiya Veg Lunch Thali.
Ingredients
2 Cups Whole Wheat Flour
2 Tablespoons Heaped Besan/Chickpea Flour
2 Tablespoon Heaped Rawa/Semolina
1 Teaspoon Sea Salt
1 Teaspoon Sesame Seeds
1 Teaspoon Ajwain/ Carom Seeds
1½ Teaspoon Red chilly powder
½ Teaspoon Turmeric Powder
2 Tablespoon Hot Oil
Water as required for making the dough
Method
Mix all the dry spices , besan, rawa
well into the flour, add hot oil and mix well
Add water little at a time to make a firm slightly stiff dough.
Keep this dough covered with a damp cloth aside for 30 minutes.
After 30 minutes the dough will like this a little soft.
Divide the dough into small lemon size ball.
Oil the rolling board and take each ball and roll them into small puris ( do not use dry flour or else the puris will absorb more oil).
Heat oil on medium high flame when the oil is hot, fry the puris depending on the size of the pan add one or two and fry, till they are golden on both sides.
Remove them on to a kitchen towel, so that the excess oil can be absorbed.
They are ready, so puff and yum...
See the goollo mollo puris.
Enjoy!!
Labels : Flatbread, Puris, Maharastrian Cuisine, Maharashtra, Main course, Travelling Menu, Red Chilly Powder, Besan, Rawa, Whole Wheat Flour
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