Chicken Russian Kebabs

These Chicken Russian Kebabs were made for my family get together. These were a hit! These are great to make for Ramadan Iftar or Sehri. You can make them in advance and keep it in the refrigerator for 3 -4 days. these cannot be frozen. These are Crispy crunchy from outside and soft juicy from within.

Cups Boiled Chicken - choppered
1 Cup Cabbage - finely chopped
1 Cup Carrot - finely chopped
1 Small Capsicum - finely chopped 
½ Cup Parboiled French beans - choppered 
½ Cup  Boiled Sweet Corn - choppered 
15 Curry Leaves - finely chopped 
½ Teaspoon Ginger Garlic Paste
4 Green Chilies - finely chopped
3 Tablespoons All Purpose Flour
1 Teaspoon Salt
1/2 Teaspoon Black Pepper  powder
1/2 Teaspoon Red Chilies Flakes 
3 -4 Medium Potatoes - boiled, mashed
Bread Crumbs As required
2 Eggs  - whisked
Oil For deep frying

Boil the potatoes and mash them. 
In 2 tablespoons oil add finely chopped curry leaves and  all purpose flour , salt, pepper powder, chilly flakes,  ginger garlic and saute for a minute or two then add all the veggies, and let it cook for 2 minutes on low flame.  Switch off flame add coriander leaves,  the boiled chicken and green chillies give it a good mix , remove this on a plate and let it cool.  When the mixture has cooled down add the mashed potatoes and mix very well.
Form into thick round patties, coat in bread crumbs, dip in egg and deep fry in medium hot oil till golden on both sides.
Remove them on to kitchen towel and enjoy them hot. 
Labels : Kebabs, Chicken, Party pleasers, Appetizer, Capsicum, Carrot, Cabbage, French Beans, Ramadan
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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