Chicken Russian Kebabs

These Chicken Russian Kebabs were made for my family get together. These were a hit! These are great to make for Ramadan Iftar or Sehri. You can make them in advance and keep it in the refrigerator for 3 -4 days. these cannot be frozen. These are Crispy crunchy from outside and soft juicy from within.

Ingredients

Cups Boiled Chicken - choppered
1 Cup Cabbage - finely chopped
1 Cup Carrot - finely chopped
1 Small Capsicum - finely chopped

½ Cup Parboiled French beans - choppered

½ Cup Boiled Sweet Corn - choppered

15 Curry Leaves - finely chopped

½ Teaspoon Ginger Garlic Paste
4 Green Chilies - finely chopped
3 Tablespoons All Purpose Flour
1 Teaspoon Salt
1/2 Teaspoon Black Pepper powder
1/2 Teaspoon Red Chilies Flakes

3 -4 Medium Potatoes - boiled, mashed
Bread Crumbs As required
2 Eggs - whisked
Oil For deep frying

Method

Boil the potatoes and mash them.

In 2 tablespoons oil add finely chopped curry leaves and all purpose flour , salt, pepper powder, chilly flakes, ginger garlic and saute for a minute or two then add all the veggies, and let it cook for 2 minutes on low flame. Switch off flame add coriander leaves, the boiled chicken and green chillies give it a good mix , remove this on a plate and let it cool. When the mixture has cooled down add the mashed potatoes and mix very well.