Cream Cheese Bundt Cake#BundtBakers

This cream cheese cake is so quick to make. It's rich  in taste and perfectly moist, tender cake. Since we are only two I, bake small cakes. 

To is our posting day for Bundt Bakers this months' theme is 
Sweet or Savory Bundts with Cheese and our host is  Stacy , thank you for hosting this month event.
40 Grams Cream cheese - I used Philadelphia 
60 Grams Unsalted Butter 
100 Grams Caster Sugar 
2 Eggs 
100 Grams Cake Flour 
½ Teaspoon Baking powder
¼ Teaspoon Baking soda
½ Teaspoon Vanilla Essence

In a bowl beat the cream cheese till light and fluffy, add the butter and continue to beat till creamy now add the sugar and beat for 2 minutes. Add the egg on at a time and continue to beat . Now add the essence and beat . Add the sieved flour a little at a time and beat till all flour is incorporated. Pour this into a greased bundt pan and bake in a pre heated oven at 170°C for 30 - 35 minutes.
Cool and unmould dust with icing sugar- optional
 Serve with a cuppa of tea.
Labels : Bundt, Bundt Bakers, Cream Cheese 
Here are the cheesy sweet or savory Bundts: 

Bacon Broccoli Mac and Cheese Bundt from Food Lust People Love
Chocolate Cream Cheese Bundt Cake from Making Miracles
Cream Cheese Bundt Cake from Sneha's Recipe
Cream Cheese Swirl Coffee Cake from Patyco Candybar
Easy Peasy Cheesy Pull Apart Bread from A Day in the Life on the Farm
Mascarpone Lemon Cud Bundt Cake from Nunca es Demasiado Dulce
Sausage Egg and Cheese Breakfast Bundtlettes from Palatable Pastime
Strawberry Cream Cheese Bundt from Sweet Sensations

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Great one bowl recipe, Sneha! We all need more of those these days. Easy and delicious!

  2. I can almost taste the tang from the cream cheese.

  3. Delicious breakfast too!!!

  4. It looks so tender! I love the texture and flavor cream cheese adds to cake!