Vegan Mushroom Roast/Koon Olarthiyathu -Kerala Style

This  is a  side dish, very tasty,  vegan & gluten free delicacy, very tempting and irresistible.
Serves 2
250 gm Button Mushrooms 
¼ Teaspoon Chilly powder
½ Teaspoon Coriander powder
½  tsp Teaspoon Garam masala
¼ Teaspoon Teaspoon Black  Pepper powder
1  Green chilly– slit
1 Medium Onion– finely chopped
1 Teaspoon Finely Chopped Ginger 
2 Sprigs Curry leaves
½ Teaspoon  Mustard seeds
2 Dry Red Chillies
2 Tablespoon Oil
8 Coconut pieces or 1 Tablespoon Grated Coconut 
½  Small Tomato  - de seeded and diced
½ Cup Thick Coconut Milk
Salt to taste
Wash and cut the mushroom into slices.
In a kadai add this mushroom pieces along with chilly powder,coriander powder,garam masala,crushed pepper,salt and thick coconut milk. 
Cover  with a lid  and cook this in medium flame until the mushroom gets cooked and all moisture evaporated/dry . Keep this aside.
Now take another pan and heat oil and temper mustard seeds,dry chilly and  few curry leaves .Now add  ginger and finely chopped onion ,green chilly slits and pinch of salt.  Mix well and saute until the onion turn into light brown color. 
Now push this to the side of the pan and add chopped coconut pieces or grated coconut and saute till it changes color. 
Add this too the cooked mushroom and Add the tomato pieces and the remaining curry leaves. 
Saute for a minute. give it a good mix and cook in low flame for at least for 3 -4 minutes. 
It's done.
Remove this on to a serving dish and the yummy mushroom roast is ready to serve.
Its a great combo with chapathi.
Labels : Vegan, Gluten free, Mushroom, Side Dish, Main course, Kerala, Vegetables, Vegetarian, Healthy
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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