Seyal Pav/ Sindhi Style Masala Pav- Vegan

This is traditional Sindhi Breakfast but makes a prefect brunch too. Its so filling that it gives you enough fuel till past lunch time.
Serves 2

4  Pavs
2 Medium Onions
2 Medium Tomatoes
1 Small Potato - sliced
1 Cup Chopped Coriander
2 Green Chilles
2 Big Cloves Garlic - minced
1/2 Teaspoon Salt or to taste
1 Teaspoon Red chilly powder
Teaspoon Turmeric powder
1.1/2  Cup Water
3 Tablespoons Oil
Chopperize the green chilles and onion.  Keep this aside.
Add the tomatoes and chopperize it too.
In a kadai heat oil add the add the garlic and fry it till it turn light pink then add the onions and chilly and fry till onions are light pink add the tomatoes and  all spices, water and cook till  oil surfaces.
  Add  the coriander leaves(reserving a tablespoon for garnishing) and mix well , now add one bread at a time.  When it starts to puff up turn the sides and pour some gravy over it.  Remove with slotted spoon on to a serving plate.  Likewise add the rest. 
Keep them in separate serving plates.  Pour some gravy over it and serve garnished with coriander leaves .  
Labels : Sindhi, Masala Pav, Seyal Pav, Breakfast, Brunch, Vegan
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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