This Saffron Oats& Egg Omelette is on a sweeter side, with a flavoring of saffron/ kesar. Have this hot with toasted bread slices and you have a wholesome breakfast.
Serves One
Method ¼ Cup Oats¼ Cup Milk
Method
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Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!
Serves One
Method ¼ Cup Oats¼ Cup Milk
5 - 6 Raisins
1 Large Egg
A Pinch of Salt & Pepper powder
1 Large Egg
A Pinch of Salt & Pepper powder
1 Teaspoon Desi Ghee/Butter (I used desi ghee)
Method
Dry roast the oats, saffron and raisins, till the oats turn crisp and light golden.
Then remove the raisins and powder the oats.
Beat the egg, milk with salt add the oats powder mix it well.
Heat a nonstick pan with desi ghee pour the oat egg mixture.
Swirl the pan to evenly spread the omelette sprinkle pepper powder.
Cook till light golden on bottom. Flip and cook for a minute on this side.
Fold and serve with butter toast bread slices.
Enjoy a wholesome breakfast!!
Labels: Foodie Extravaganza Party, Oats, Saffron, Kesar, Egg, Omelette, Breakfast, Raisins, Healthy
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Mushroom and Swiss Frittata from A Day in the Life on the Farm
Saffron Oats & Egg Omelette from Sneha's Recipe
Sheepherder’s Breakfast from Making Miracles
Baked Duck Eggs from Food Lust People Love
Banana Pancakes from Palatable Pastime
Changua (Colombian Egg and Milk Soup) from Tara's Multicultural Table
Chorizo and Egg Breakfast Tacos from Karen's Kitchen Stories
Hot Breakfast: Baked Cinnamon & Apple Oatmeal from Hardly A Goddess
Mushroom and Swiss Frittata from A Day in the Life on the Farm
Saffron Oats & Egg Omelette from Sneha's Recipe
Sheepherder’s Breakfast from Making Miracles
.png)
Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.
Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!
What an interesting recipe. Great way to add some fiber to your breakfast.
ReplyDeleteI haven't tried an omelet with oat powder before. It looks delicious especially with the saffron!
ReplyDeleteI love learning about new ingredient combinations every time I visit your blog!!
ReplyDeleteHow clever to add oats to eggs! It looks delicious and you folded your omelet so perfectly.
ReplyDeleteI can just imagine the wonderful flavor the toasted oats add to the omelet. Lovely, Sneha!
ReplyDeleteThis is a great way to fortify the egg for a hearty breakfast! How interesting and different from anything I've seen.
ReplyDeleteI tried this recipe last night. Thank You for this low fat yet delicious recipe
ReplyDelete