Saffron Oats & Egg Omelette#Foodieextravaganza

Today is our posting day for Foodie Extravaganza and our  hosted is  Sue Lau , wherein she asked us to  post a hot breakfast recipe for National Breakfast Month!
This Saffron Oats& Egg Omelette is on a sweeter side, with a flavoring of saffron/ kesar. Have this hot with toasted bread slices and you have a wholesome breakfast.

Serves One
Method 
¼ Cup Oats¼ Cup Milk 
5 - 6 Raisins
1 Large Egg
A Pinch of Salt & Pepper powder
1 Teaspoon Desi Ghee/Butter (I used desi ghee)

Method
Dry roast the oats, saffron and raisins, till the oats turn crisp and light golden.
Then remove the raisins and powder the oats. 
Beat the egg, milk with salt add the oats powder mix  it well.
Heat a nonstick pan with desi ghee pour the oat egg mixture.
Swirl the pan to evenly spread the omelette sprinkle pepper powder. 
Cook till light golden on bottom. Flip and cook for a minute on this side. 
Fold and serve with butter toast bread slices. 
Enjoy a wholesome breakfast!!
Labels: Foodie Extravaganza Party, Oats, Saffron, Kesar, Egg, Omelette, Breakfast, Raisins, Healthy 

Baked Duck Eggs from Food Lust People Love
Banana Pancakes from Palatable Pastime
Changua (Colombian Egg and Milk Soup) from Tara's Multicultural Table
Chorizo and Egg Breakfast Tacos from Karen's Kitchen Stories
Hot Breakfast: Baked Cinnamon & Apple Oatmeal from Hardly A Goddess
Mushroom and Swiss Frittata from A Day in the Life on the Farm
Saffron Oats & Egg Omelette from Sneha's Recipe
Sheepherder’s Breakfast from Making Miracles 



Foodie Extravaganza is where we celebrate obscure food holidays by cooking and baking together with the same ingredient or theme each month.

Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board!
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

6 comments:

  1. What an interesting recipe. Great way to add some fiber to your breakfast.

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  2. I haven't tried an omelet with oat powder before. It looks delicious especially with the saffron!

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  3. I love learning about new ingredient combinations every time I visit your blog!!

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  4. How clever to add oats to eggs! It looks delicious and you folded your omelet so perfectly.

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  5. I can just imagine the wonderful flavor the toasted oats add to the omelet. Lovely, Sneha!

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  6. This is a great way to fortify the egg for a hearty breakfast! How interesting and different from anything I've seen.

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