Vegetable Chilli Garlic Soup#Soupswappers

This simple and easy vegetable chilli garlic soup and it tastes incredible yum! It's soothing on cold winter evening or a rainy day. 
Serves 3 
1 Teaspoon Sesame Oil
3 - 4 Cups Vegetable Stock
1 Tablespoon Red Chilli Garlic Sauce
1 Tablespoon Soy Sauce
1 Teaspoon Chilli Vinegar
½ Teaspoon  White pepper
A Pinch of Sugar
Salt to taste
1 Teaspoon Hot & Sour Sauce
½  Cup  Sliced Carrots
½  Cup  Red, Green, Yellow Bell Peppers - diced
3  Cloves Garlic -  minced
½ Teaspoon Minced Ginger
2 Scallions -  finely 
chopped  with greens and separated
2 Tablespoons  Cornflour mixed with 1/3 Cup Water
1 Small Tomato  - de seeded and diced
4 Basil leaves  - torn
MethodHeat a teaspoon of sesame oil in a wok. Fry the garlic until it starts to leave an aroma but before it burns. Add the onion and fry for another minute. Pour the stock, sauces and pepper and bring to a boil. 
Add the vegetables and salt and boil for 2 minutes or longer until the vegetables have cooked but still crisp. Now add the cornflour paste and allow it to thicken. When thickened then add  the  scallions,  tomato, basil and the chilli vinegar  to the soup, just take a boil.  Take off flame.
Serve the soup with a drizzle of  chilli oil and enjoy it  piping hot.
Labels : Soup, Soup Swappers, Chilly Vinegar, Vegetarian, Bok Choy, Healthy

Chili Soups For this month's Soup Saturday Event. Host is Karen 
Chimichurri Pork Chili from Culinary Adventures with Camilla
Crock Pot Vegetarian Chili from Home Sweet Homestead
Slow Cooker Black Bean Chili from Karen's Kitchen Stories
Summer Veggie Chili from A Day in the Life on the Farm
Tomato-Free Ground Chicken and Red Lentil Chili from Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Vegetable Chilli Garlic Soup from Sneha's Recipe
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Loving this soup recipe...sounds comforting!

  2. This sounds delicious. The more garlic the better!