This is soft and moist delicious cake. Sent this for my Delhi family, they were very happy to receive an homemade Eggless delicious cake.
Ingredients
1 Cup All Purpose FlourIngredients
½ Cup Caster Sugar
¼ Cup Thickened Orange juice - see method
¼ Cup Oil
½ Teaspoon Baking powder
½ Teaspoon Baking Soda
¼ Cup Yogurt
1 Teaspoon Orange zest
¼ Teaspoon Orange Essence
For The Glaze
½ Cup Orange juice
½ Cup Granulated Sugar
1 Tablespoon Orange zest - cut into thin strips
Method
Take 1/2 cup fresh orange juice and place it on medium flame till it reduces to half by boiling or till it is only ¼ cup. Cool this completely, then only use it.
Grease and dust a bundt pan with flour and keep aside.
In a big bowl add the yogurt and add the baking soda in it and stir well and Keep aside for 5 minutes
Summer Fruits Bundt Cake - Hosted by Kelley Meyer
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Cherries with Cherry Cheese Bundt Cake by PatycoCandyBar
Eggless Orange Bundt With Orange Glaze by Sneha’s Recipe
Fresh Strawberry Bundt by A Day in the Life on the Farm
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Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
In a big bowl add the yogurt and add the baking soda in it and stir well and Keep aside for 5 minutes
In the meantime, sieve the all purpose flour and baking powder together. Then add the orange zest mix this well into the flour and keep this aside
Now to the yogurt baking soda bowl, add the caster sugar and oil, orange essence and mix well.
Now dd the dry ingredients with the reduced orange juice make a smooth batter.
Pour the batter in a greased bundt pan and bake in a preheat oven at 180 C for for 30-35 minutes or till a toothpick inserted comes out clean.
Remove the cake from oven and let it stand for about 5 minutes.
Then un-mould and cool it.
Now dd the dry ingredients with the reduced orange juice make a smooth batter.
Pour the batter in a greased bundt pan and bake in a preheat oven at 180 C for for 30-35 minutes or till a toothpick inserted comes out clean.
Remove the cake from oven and let it stand for about 5 minutes.
Then un-mould and cool it.
As the cake is cooling let's make the Orange Glaze
In a sauce pan add the orange juice, sugar and orange zest strips and bring to boil. Cook till the syrup thickens and reduces to almost half. It should be a thick syrup with glaze like consistency.
Use a thin skewer or toothpick to poke holes in the top of the cake, then pour the warm s syrup all over the cake so that it soaks through.
Spread the thick glaze over the top of the cake. Add the orange strips also on top and leave to cool.
Enjoy with a hot cuppa of tea ️ or coffee
In a sauce pan add the orange juice, sugar and orange zest strips and bring to boil. Cook till the syrup thickens and reduces to almost half. It should be a thick syrup with glaze like consistency.
Use a thin skewer or toothpick to poke holes in the top of the cake, then pour the warm s syrup all over the cake so that it soaks through.
Spread the thick glaze over the top of the cake. Add the orange strips also on top and leave to cool.
Enjoy with a hot cuppa of tea ️ or coffee
Labels: Summer Fruits, Bundt, Bundt Bakers, Orange, Eggless, Orange juice
Bundt Bakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
Bundt Bakers
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about #BundtBakers, can be found on our home page.
Summer Fruits Bundt Cake - Hosted by Kelley Meyer
Amaretto Glazed Berry Bundt by Sweet Sensations
Buttermilk Raspberry Vanilla Bundt by Food Lust People Love
Cherries with Cherry Cheese Bundt Cake by PatycoCandyBar
Eggless Orange Bundt With Orange Glaze by Sneha’s Recipe
Fresh Strawberry Bundt by A Day in the Life on the Farm
Mango Bundt Cake and Frosting by Merce’s cake
Mini Strawberry Bundt Cake by Simply Inspired Meals
Peaches and Cream Bundt Cake by All That’s Left Are The Crumbs
Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
So much orange goodness in this cake!!
ReplyDeleteIt is a delicious recipe.
ReplyDeleteCongratulations
Love the color of your batter, Sneha! Bet the flavor matches the vibrant color!
ReplyDeleteThe depth of orange flavor in this cake must be through the roof and I love it!
ReplyDelete