This cake is, has a lovely tender crumb, and cuts beautifully. It has a lovely taste that's perfect for an afternoon tea. This is my hubby's favorite cake too, cause he make's me buy this whenever we visit our favorite bakery.
This month the Bundt Bakers were asked to make Berry Bundts and our host is Rebekah Rose Hills .
Ingredients
110 Grams Butter
110 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Vanilla essence
140 Grams All Purpose Flour
10 Grams Corn Flour
1/2 Teaspoon Baking powder
1/4 Teaspoon Salt
125 Grams Fresh Blueberries
Method
Grease the bundt pan well with butter, keep aside.
This month the Bundt Bakers were asked to make Berry Bundts and our host is Rebekah Rose Hills .
Ingredients
110 Grams Butter
110 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Vanilla essence
140 Grams All Purpose Flour
10 Grams Corn Flour
1/2 Teaspoon Baking powder
1/4 Teaspoon Salt
125 Grams Fresh Blueberries
Method
Grease the bundt pan well with butter, keep aside.
Sieve the baking powder, salt and flours keep aside. Take a tablespoon or two of the flour and fold in the blueberries, keep aside.
In a cup break the eggs and lightly beat them. Keep aside.
In a bowl cream the butter and sugar till light and creamy. Add the beaten egg little by little and continue to beat till they are all incorporated. Now fold in the flour till it forms a smooth batter. Lightly fold in the blueberries
In a cup break the eggs and lightly beat them. Keep aside.
In a bowl cream the butter and sugar till light and creamy. Add the beaten egg little by little and continue to beat till they are all incorporated. Now fold in the flour till it forms a smooth batter. Lightly fold in the blueberries
Pour it in the prepared pan. With a spatula even it.
Bake it in a preheated oven at 170 C for 35 - 40 minutes or until a skewer inserted come out clean. Keep it on a wire rack to cool completely.
Un-mould
Slice it. Perfecto, soft and moist!!
Enjoy with a cuppa of tea or coffee.
Isn't this recipe delicious and simple enough, you must try this.
Labels : Bundts, Bundt Bakers, Blueberry
Bundt Bakers August 2020: Theme is Berry Bundts!
Labels : Bundts, Bundt Bakers, Blueberry
Bundt Bakers August 2020: Theme is Berry Bundts!
- Chocolate Raspberry Bundt from Sweet Sensations
- Fresh Blueberry Pound Bundt Cake from Sneha's Recipe
- Fresh Strawberry Bundt Cake from Making Miracles
- Peach Rosé Blueberry Bundt from Food Lust People Love
- Strawberry Shortcake Bundt from A Day in the Life on the Farm
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Perfect recipe Sneha. Easy peasy and delicious.
ReplyDeleteFruit adds SUCH great moisture to cakes like this - yumm this looks perfectly tender!
ReplyDeleteNow you don't even have to go to the bakery! So smart!
ReplyDeleteI would be reluctant to give this away and it wouldn't last a minute at my house. I love the pan you chose and this cake looks very soft and yummy.
ReplyDelete