Fresh Blueberry Pound Bundt Cake#BundtBakers

This easy and delicious blueberry pound cake is made with fresh blueberries, !! Perfecto, soft and moist, just the right amount of sugar. 
This cake is, has a lovely tender crumb, and cuts beautifully. It has a lovely taste that's perfect for an afternoon tea.  This is my hubby's favorite cake too, cause he make's me buy this whenever we visit our favorite bakery.
This month the Bundt Bakers were asked to make Berry Bundts  and our host is  Rebekah Rose Hills

110 Grams Butter
110 Grams Caster Sugar
3 Eggs
1/2 Teaspoon Vanilla essence
140 Grams All Purpose Flour
10 Grams Corn Flour
1/2 Teaspoon Baking powder
1/4 Teaspoon Salt
125 Grams Fresh Blueberries

Grease  the  bundt pan well with butter, keep aside.
Sieve the baking powder, salt and flours keep aside. Take a tablespoon or two of the flour and fold in the blueberries, keep aside.
In a cup break the eggs and lightly beat them. Keep aside.
In a bowl cream the butter and sugar till light and creamy. Add the beaten egg little by little and continue to beat till they are all incorporated. Now fold in the flour till it forms a smooth batter. Lightly fold in the blueberries 
Pour it in the prepared pan. With a spatula even it. 
Bake it in a preheated oven at 170 C for 35 - 40 minutes or until a skewer inserted come out clean. Keep it on a wire rack to cool completely. 
Slice it. Perfecto, soft and moist!!
Enjoy with a cuppa of tea or coffee. 
Isn't this recipe delicious and simple enough, you must try this.   
Labels : Bundts, Bundt Bakers, Blueberry  

Bundt Bakers August 2020:  Theme is Berry Bundts! 
#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all of our lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Perfect recipe Sneha. Easy peasy and delicious.

  2. Fruit adds SUCH great moisture to cakes like this - yumm this looks perfectly tender!

  3. Now you don't even have to go to the bakery! So smart!

  4. I would be reluctant to give this away and it wouldn't last a minute at my house. I love the pan you chose and this cake looks very soft and yummy.