Ingredients
4 Tablespoons Red Chili Powder
1 Teaspoon Red Chilly Flakes
¼ Teaspoon Heaped Cayenne Pepper
1 Teaspoon Oregano
1 Tablespoon Smoked Paprika
1 Tablespoon Heaped Cumin powder
1 Teaspoon Garlic powder
1 Teaspoon Onion powder - Homemade
1 Tablespoon Sea Salt
1 Teaspoon Heaped Black Pepper Powder
Method
For longer shelf life and to retain the color, refrigerate it.
Labels : Homemade, Masalas, Mexican, Mexican Seasoning, Preservative free, Gluten Free, International Cuisine
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