Eggless Chai Bundt#BundtBakers

This Eggless Chai Bundt is so simple, soft, moist and delicious.  You can't stop enjoying this cake.  Made this  just few friends for a tea party.

Ingredients
125 Ml Earl Grey Tea  - decoction
125 Grams All Purpose Flour
100 Grams Butter
15 Grams Caster sugar
200 Grams Condensed milk
1/2 Teaspoon Baking soda
1 Teaspoon Baking powder 

Method

In 125 Ml of hot water add a Early grey tea bag and keep it to steep for 15 to 20 minutes or till it comes to  room temperature.  Discard the bag, the decoction is ready.

Beat butter and caster sugar till light and fluffy. Add condensed milk, tea and whisk till mixed. Sift together flour, baking soda and baking powder into the mixture and fold to form a smooth batter. 

Pour batter into a greased and lined bundt 

Bake for 20 minutes or till tooth pick inserted comes out clean at 180 degrees C.

Cool it on a wire rack

Ready to serve... 

Slice and Enjoy

yum yum!!
Lables : Eggless, Chai Bundt, Vegetarian, Bundt, Bundt Bakers
Bundt Bakers April 2019
Coffee Shop Bundt Cakes

#BundtBakers is a group of Bundt loving bakers who get together once a month to bake Bundts with a common ingredient or theme. You can see all our of lovely Bundts by following our Pinterest board. We take turns hosting each month and choosing the theme/ingredient. Updated links for all of our past events and more information about BundtBakers, can be found on our home page. And don’t forget to take a peek at what our other talented bakers have baked this month ~
Bundt Cake of Cappuccino and Glass of Coffee from Mercedes Del Sol
Cardamom Mochaccino Bundt from Sweet Sensations
Cinnamon Dolce Latte Mini Bundt from Passion Kneaded
Dirty Chai Bundt Cake from All That's Left Are The Crumbs
Eggless Chai Bundt from Sneha's Recipe
Liquid Cocaine (Espresso and White Chocolate) Bundt from Food Lust People Love
Chocolate Mocha Bundt from Simply Inspired Meals
Tricolor Irish Coffee Bundt Cake from patycocandybar
Vanilla Sweet Cream Cold Brew Bundt Cake from The Spiced Life
White Chocolate Pumpkin Bundt from Living the Gourmet