Green Chilly Pesto Fried Fish#FishFriday

This is a simple and quick fried fish.  Very tasty too.
Serves 2

For The Green Chilly Pesto Sauce
15 Whole Cashewnuts
3 Green Chillies
1 Big Clove Garlic
A Juice of One Small Lemon
1 Tablespoons Olive Oil or as required
Salt to taste

Few Basil Leaves

For the Fish Marination

2 Thick Slices of Seer Fish / Surmai
1/2 Teaspoon Salt
3 Tablespoons Heaped Green Chilly Pesto Sauce
Juice of Half a Lemon

2 Tablespoons Fine Semolina

Oil for frying
For The Green Chilly Pesto Sauce
In a small blender jar blend all the given ingredients and your green chilly pesto is ready. If you want to store it then see that it is a olive oil on top.  
Marinate the fish with the given ingredients and keep if cling wrapped in the refrigerator for at least an hour or two.
Heat a griddle / frying pan with a tablespoon of oil.
Lightly coat the fish in fine semolina and fry till golden on both sides.
Serve it on a bed of shredded purple cabbage and lettuce leaves enjoy.

Labels : Pan Fried, Seer Fish,Green Chilly Pesto Sauce, Jams & Sauces, Fish Friday, Seafood/Fish
Fish for Good Friday our host for the month is Sue Lau
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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

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