Zucchini is called kabak and Mücver is a fritter in Turkish. This Kabak Mucver is similar to a pancake, made from grated zucchini, potatoes, egg, onion, dill, cheese and flour. You can enjoy this as a main course for dinner or a light lunch or as an appetizer.
This makes a perfect meal, brunch, lunch or dinner. The spice level in this recipe is just right..perfect. In my view do not increase the spices, it will ruin the taste of dish.
Serves 4
Ingredients
1 Large Courgette/Zucchini
1 Medium Carrot
2 Medium Potatoes
1 Medium Onion - finely chopped
3 Large Eggs
3 -4 Tablespoons Grated Cheddar Cheese
3/4 Cup All Purpose Flour
1/4 Cup Heaped Olive Oil
1 Tablespoon Fresh Curly Parsley - finely chopped
1 Tablespoon Fresh Flat Parsley - finely chopped
1 Tablespoon Fresh Dill - finely chopped
1 Tablespoon Dried Mint
¼Teaspoon Red Chilly flakes
1 Teaspoon Level Baking powder
½ Teaspoon Level Salt
¼ Teaspoon Level Black Pepper powder
Method
Preheat the oven to 180 degrees C.
Grease an 8 inch pan with oil well, keep aside.
Sieve the flour, baking powder, add the dried mint, chilly flakes, salt, pepper and mix, keep aside.
Grate the zucchini , carrots and potato.
In the large bowl add the grated veggies, finely chopped onion. Mix the ingredients together and now add the cheese, parsley, dill, mix them too.
Beat 4 eggs and pour this over mixture and stir everything together.
Stir in the sieved flour till it is well combined.
Pour the oil over the mixture and give it a good stir.
Pour this over the greased pan and spread it to the edges to make the thickness as even even as possible all over.
Place the pan in the pre heated oven and bake for around 40 - 45 minutes.
To check for doneness, the sides will start to leave the sides of the pan and insert a toothpick in the center, if it comes out clean take it out of the oven.
Run a offset spatula around the sides. Let it cool before cutting into slices.
Enjoy this warm, with freshly set yogurt on the side and a soft dinner roll or bun.
It's a change from the normal meal that you have and so satisfying, you will love it. This Turkish baked dish was loved by my hubby too!
My Notes
Any leftovers, just heat it in the Air fyer at 180 degrees C for 3 to 4 minutes or Microwave it for a minute.
Labels : Baked, Pancake, Vegetables, Vegetarian, Egg, Zucchini, Carrot, Potato, Baking Bloggers, Main course, Appetizer, Turkey, International Cuisine
This makes a perfect meal, brunch, lunch or dinner. The spice level in this recipe is just right..perfect. In my view do not increase the spices, it will ruin the taste of dish.
Serves 4
Ingredients
1 Large Courgette/Zucchini
1 Medium Carrot
2 Medium Potatoes
1 Medium Onion - finely chopped
3 Large Eggs
3 -4 Tablespoons Grated Cheddar Cheese
3/4 Cup All Purpose Flour
1/4 Cup Heaped Olive Oil
1 Tablespoon Fresh Curly Parsley - finely chopped
1 Tablespoon Fresh Flat Parsley - finely chopped
1 Tablespoon Fresh Dill - finely chopped
1 Tablespoon Dried Mint
¼Teaspoon Red Chilly flakes
1 Teaspoon Level Baking powder
½ Teaspoon Level Salt
¼ Teaspoon Level Black Pepper powder
Method
Preheat the oven to 180 degrees C.
Grease an 8 inch pan with oil well, keep aside.
Sieve the flour, baking powder, add the dried mint, chilly flakes, salt, pepper and mix, keep aside.
Grate the zucchini , carrots and potato.
In the large bowl add the grated veggies, finely chopped onion. Mix the ingredients together and now add the cheese, parsley, dill, mix them too.
Beat 4 eggs and pour this over mixture and stir everything together.
Stir in the sieved flour till it is well combined.
Pour the oil over the mixture and give it a good stir.
Pour this over the greased pan and spread it to the edges to make the thickness as even even as possible all over.
Place the pan in the pre heated oven and bake for around 40 - 45 minutes.
To check for doneness, the sides will start to leave the sides of the pan and insert a toothpick in the center, if it comes out clean take it out of the oven.
Run a offset spatula around the sides. Let it cool before cutting into slices.
Enjoy this warm, with freshly set yogurt on the side and a soft dinner roll or bun.
It's a change from the normal meal that you have and so satisfying, you will love it. This Turkish baked dish was loved by my hubby too!
My Notes
Any leftovers, just heat it in the Air fyer at 180 degrees C for 3 to 4 minutes or Microwave it for a minute.
Labels : Baked, Pancake, Vegetables, Vegetarian, Egg, Zucchini, Carrot, Potato, Baking Bloggers, Main course, Appetizer, Turkey, International Cuisine
Baking Bloggers
Baking a Greek, Turkish or Cypriot recipe.
Alevropita (Greek Thin-Batter Feta Pie) from Tara's Multicultural Table
Apricot Sekerpare (Turkish Thumbprint Cookies) from Faith, Hope, Love & Luck Survive Despite a Whiskered Accomplice
Baked Kabak Mücver from Sneha's Recipe
Bougatsa from Simply Inspired Meals
Cypriot Lamb Tavas from Pandemonium Noshery
Flaounes (Cypriot Cheese Pastries) from Culinary Adventures with Camilla
Kalo Prama - Cypriot Semolina Cake from Food Lust People Love
Kreatopita from A Day in the Life on the Farm
Sekerpare from The Schizo Chef
Simit (Turkish Sesame Bagels) from Karen's Kitchen Stories
Tiropita (Greek cheese pastries) from Caroline's Cooking
I love this. It is like a crustless quiche. I"ll bet it was delicious.
ReplyDeleteYum! This looks perfect for a light lunch. Love all those herbs.
ReplyDeleteSneha, this look delicious! I can't wait to try it on a brunch table soon.
ReplyDeleteThat does look and sound delicious!
ReplyDeleteTotally making this recipe when I have veggies in my fridge again! It sounds like the perfect weeknight meal! - Faith, Hope, Love, & Luck - Colleen
ReplyDelete