Asparagus Pesto#SundayFunday

Green, hearty, healthy, Asparagus Pesto, this recipe is a winner. Spread it on pizzas or sandwiches, use it in pastas or salads. It’s amazing and delicious in every way.

200 Grams Asparagus -  cut into 1″ pieces
1 Bunch Fresh Basil Leaves
2 Tablespoons Pinenuts
1 Jalapeno Pepper
4 Cloves Garlic
½ Cup Olive Oil
Salt & Pepper to taste
1 Tablespoon Parmesan Cheese

Bring a large pot of water to a boil and salt it. Add the asparagus and cook until fully tender but not mushy, 8 to 10 minutes. Drain well, reserving couple spoons of the cooking liquid, and let the asparagus cool slightly.
Put all the ingredients in a food processor and blitz together till it’s nearly smooth.
You can refrigerate it or freeze it for future use. 
Labels: Asparagus, Pesto Sauce, International Cuisine, Healthy, Sunday Funday, Keto
You can check the other Asparagus recipes 

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. A perfect Spring condiment and so many possibilities from appetizers to entrees

  2. I had a really delicious grilled cheese with pesto before. I bet this would be perfect in that sandwich.

  3. Love the addition of the jalapeƱo pepper, Sneha! I could just eat this with spoon.

  4. This looks delicious. I can't wait to try it, Sneha. Thanks for sharing.

  5. I would have never thought of this! It sounds wonderful.