Italian Tomato Bread Soup#Soupswappers

This soup is perfect to use over ripe tomatoes and stale bread.  It's a  thick and filling soup. I added a few cherry tomatoes to  the soup and it gave nice flavor and garnish to the soup. This is perfect for filling  meal.

Makes 2 Servings
Ingredients 

1 Big Slice of Bread
2 Ripe Tomatoes - chopped
1 Onion - chopped

3 Cloves Garlic - chopped
1 Teaspoon Oil
1/2 Teaspoon 
Mixed Italian seasoning
1/4 Teaspoon Black 
Pepper powder
1 Veg Soup Seasoning
1 Stick Celery with  leaves - chopped
Water as required
4 - 5 Cherry tomatoes -  slice in two
A Few Basil Leaves
Method

Heat oil in a pan, Add garlic fry till starts to change color.
Add onion and fry till it just starts to turn golden.
Add tomatoes and  cook till  the tomato is mushy.
 Now ad the celery, Italian seasonings, pepper powder. Add `1/2 cup water, cover and cook for 2 -3  minutes. 
Add the bread and again add 1/2 cup water and cook for another 2 minutes. 
 Take  it off  flame and let it cool down. Blend to smooth paste.
In the same  pan and add blended paste, water as required, and bring it to a boil.  Switch it off flame. 
Now add the  cherry tomatoes. 
Garnish with chopped scallion greens and  basil leaves.
 Serve hot
Labels:  Soup, Italian, Italy, Italian seasoning, Bread, Tomato, Cherry Tomatoes, Soup Swappers, Healthy Dinners,Vegan
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

5 comments:

  1. Your soup looks so tasty, and the colors in your photo are really nice. Can't wait to try this with fresh tomatoes.

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  2. Great minds Sneha, your version sounds amazing.

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  3. This sounds like a lovely and comforting soup Sneha...and I love that the bread is in the soup! Faith, Hope, Love, & Luck - Colleen

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  4. Mmmmm. I have never tried bread soup. Love the ingredients so I know I would love the soup!

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  5. I love the cherry tomato garnish! This soup sounds delicious.

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