Homemade Moulded Mint Chocolates#FantasticalFoodFight

These chocolates are prefect for gifting or distributing for children birthdays. You can prepare them in flavors that you like. Made these for fantastical food fight event wherein we are asked to make a recipe that contains Mint and Chocolate. 
150 Grams Good Quality Dark Chocolate - chopped
100 Grams Good Quality Milk Chocolate - chopped
3 -4 Drops Oil Based Mint extract or to taste
1/2 Teaspoon Butter
Silicone Chocolate Moulds


Melt the chocolate in a bowl set over a pot of simmering water or in the microwave in 15 second bursts till the chocolate melts. Add the butter to the warm chocolate, stir to combine and smooth. 

Pour into the mould and allow to set until firm, at least 15 to 20 minutes in the refrigerator.
When the chocolates are set, invert onto a parchment- or waxed paper-lined cutting board or a plate.
Wrap them in chocolate wrappers.
Gift them in chocolate boxes or
in a Beautiful Basket.
These will keep in an airtight container at cool room temperature for a month.
Labels : Fantastical Food Fight, Chocolate, Mint, Moulded Chocolates, Kids delight, Sweets & Desserts, Festival Sweets
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Be sure to check out the other Fantastical "food fight" recipes this month !

Click on the hop link button to be transported to the other recipes:
Inlinkz Link Party
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. I would love to be given a basket of these beautiful chocolates.

  2. These turned out so pretty! They look like something you'd buy in a specialty candy store. I need to get some candy molds.

  3. These are so beautiful and professional!!