Bread & Butter Pudding#BakingBloggers

British Bread Pudding is different from other Bread and Butter Pudding. The British version bread pudding can be sliced and served.

Today is our posting for Baking Bologgers and the theme is British Baking our host and creator of this group is Sue Lau

Serves 3 to 4
Ingredients
4 Big Slices White Bread
1/4 Teaspoon Freshly Grated Nutmeg
50 Grams Butter
1/3 Cup Golden Raisins
4 Tablespoons Heaped Sugar
1 Teaspoon Vanilla Essence
2 Eggs
500 Ml Milk

Method 
Preheat the oven to 180 degrees C. Grease a square or rectangle dish well with butter.

In a bowl beat the eggs, add the vanilla, give it a stir and keep aside.

In a saucepan, gently heat the milk, but do not boil. Add the sugar, stir it till it melts. Set aside. Slowly pour the warm milk over the beaten eggs, whisking continuously, until all the milk is added. 

Strain this mixture. Keep aside.

Cut bread into triangles. 

Spread one side the bread triangles with butter. Then cut into smaller triangles.

Cover the base of the dish with overlapping triangles of bread, butter side up. 

Sprinkle half the golden raisins evenly over the bread, then lightly sprinkle with a little nutmeg. 

Then pour the milk mixture over it and let it soak for 30 to 45 minutes, covered with cling film. 

After the soaking time sprinkle the remaining raisins and bake at 180 degrees C for 30 to 35 minutes 

or until the surface is golden brown and the pudding is well-risen

Once out of the oven the pudding will deflate.

 Slice it..

Serve hot and enjoy! 

Labels: Bread, Butter, Pudding, Baked, British, Raisins, Baking Bloggers, Cakes, Sweets & Desserts

Baking Bloggers is a friendly group of food bloggers who vote on a shared theme and then post about it once per month. If you are a food blogger interesting in joining in, inquire at our Baking Bloggers FaceBook Group. We'd be honored if you would join us in our baking adventures.

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