Instant Onion Bread Uthappam

A simple instant breakfast or an quick easy dinner made with leftover bread, semolina  and buttermilk.

Ingredients 

7 Big Bread Slices - Used the sides slices of bread 

A Pinch Baking soda 

1/2 Cup Fine Semolina 

1/2 Cup All Purpose Flour 

1 Cup Water 

1 Cup Buttermilk 

Salt to taste 

1 Medium Onion - finely chopped 

5 -6  Curry Leaves - finely chopped 

1 Green Chilly- finely chopped  

2 Tablespoons Finely Chopped Coriander leaves 

Method 

Cut the the bread slices into small pieces and grind in a blender to make bread crumbs. Take this out into a big bowl, add pinch of baking soda in the bread crumb mixture and mix well. Keep aside.

In the same blender, add semolina, all-purpose flour, water, buttermilk, salt and grind to make batter to make it lump free. Keep this covered in the blender itself for 30 minutes or more.

After the soaking time blend the breadcrumbs into the semolina mixture to make a nice slightly thick batter. If necessary add more water.

Mix the onion, curry leaves, green chilly and coriander leaves with salt to taste and keep aside. 

Heat a hot griddle and drizzle little oil on it . 

Pour one or two ladles full of batter and spread the mixture gently in circular motion to make round uthappam. 

Immediately spread a little of the onion mix and press it with a spatula. Cover and cook the bread uttappam until done or golden brown at the bottom. 

Drizzle some oil on the sides and over the top of the uthappam.  

Flip the utthappam. and cook till the onion sides browns nicely. 

Serve hot with chutney, yogurt or sauce of your choice. This was our quick easy and light dinner.

Labels : Instant Mixes, Bread Uthappam, Leftover series, Bread Slices, South Indian, Onion, Curry Leaves, Green Chilly, Coriander Leaves, Kids delight, Breakfast, Healthy snacks, Savory Snacks