The Jewish call Potato Pancake - Latkes which are a must for Hanukkah, which are meant to symbolize good luck . These are addictive, delicious and mouth melting pancakes. Made mini pancakes using a ring mold, hence you can see them same in size.
This month’s Bread Bakers host Mayuri Jikoni choose the theme Pancakes.
Makes: 8 to 10 small pancakes
Ingredients
1.1/2 Cups Mashed Potatoes
2 Tablespoons scallions- chopped green and white parts
2 Eggs - lightly beaten
1/3 Cup All Purpose Flour
Fry the pancakes, in batches, until they're golden brown and crispy on both sides, 3 to 4 minutes. Add more oil to the pan as needed between batches. Transfer the pancakes to a paper towel-lined plate.
Serve the potato pancakes with sour cream or apple sauce, garnished with additional chopped scallions. Enjoy these delicious pancakes.
Makes: 8 to 10 small pancakes
Ingredients
1.1/2 Cups Mashed Potatoes
2 Tablespoons scallions- chopped green and white parts
2 Eggs - lightly beaten
1/3 Cup All Purpose Flour
1/4 Teaspoon Black Pepper powder
Oil as required for pan-frying
For Serving
1 Cup Sour cream / Crème fraîche - Homemade
1 Cup Apple Sauce - Homemade
Method
Oil as required for pan-frying
For Serving
1 Cup Sour cream / Crème fraîche - Homemade
1 Cup Apple Sauce - Homemade
Method
First we make the sour cream, so that it can be chilled in the refrigerator.
To Make Sour Cream / Crème fraîche
To Make Sour Cream / Crème fraîche
200 Ml Fresh Cream
2 Tablespoon White Vinegar or Lime Juice
Method
Mix them all to get and keep it aside at room temperature for 10 to 15 minutes then refrigerate till ready to serve. Sour cream / Crème fraîche is ready.
For the Pancake Mix
In a large bowl, mix the mashed potatoes, scallions, egg and flour until combined.Heat 3 to 4 tablespoons of vegetable oil in a large pan over medium heat. Place the ring molds and drop spoonfuls of the mixture, into the hot oil, slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick. When the pancake is done on one side lift the ring mold and then flip and cook the other side.
In a large bowl, mix the mashed potatoes, scallions, egg and flour until combined.Heat 3 to 4 tablespoons of vegetable oil in a large pan over medium heat. Place the ring molds and drop spoonfuls of the mixture, into the hot oil, slightly flatten the latkes into the oil with the back of your spoon so they are evenly thick. When the pancake is done on one side lift the ring mold and then flip and cook the other side.
Serve the potato pancakes with sour cream or apple sauce, garnished with additional chopped scallions. Enjoy these delicious pancakes.
#BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. You can see all our of lovely bread by following our Pinterest board right here. Links are also updated after each event on the #BreadBakers home page.
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com
We take turns hosting each month and choosing the theme/ingredient. If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to foodlustpeoplelove@gmail.com
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My Irish husband would go crazy over these. They look fantastic!
ReplyDeleteThese Latkes look delicious! The would be perfect with another dish or any meal of the day.
ReplyDeleteLatkes turned out perfect Sneha. They look delicious.
ReplyDeleteYour latkes look perfect. Great idea using the ring mold.
ReplyDeleteLovely latkes... could easily serve these as light dinner with some eggs and pickles.
ReplyDeleteUsing a ring mold is a great suggestion. I'll have to try that, thanks!
ReplyDeleteThe latkes have come out really well. Loved the recipe.
ReplyDeleteYour Latkes look delicious!
ReplyDeleteThe latkes look beautiful. Pancakes usually call for mashed bananas - use of potato is different!
ReplyDeleteThese Latkes, is going to be tomorrow's breakfast. They look yumm.. Thanks for sharing.
ReplyDeleteWow, all the best things of life in one post. I spent my last Hannukah at Buenos Aires. We took a Jewish tour there and eat latkes.
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ReplyDelete