Ingredients
500 ml Milk
1 Cup Carrot - grated
2 Tablespoons Heaped Vanilla Custard Powder
1/4 Teaspoon Vanilla essence
1/4 Cup Sugar or more according to taste
2 Tablespoons Cashew nuts
1 Teaspoon Desi Ghee
Method
Heat ghee in a pan fry the cashews till light golden then add grated carrots and fry for 5 minutes or till they soften and turn oily. Keep aside a teaspoon for garnishing.
Remove half a cup of milk and keep the remaining milk to a boil in a heavy bottom skillet. Add the sugar and the carrot, keep stirring continuously till the carrot is cooked.
Mix custard powder in the half cup of milk till dissolved and keep it aside.
When the carrot is cooked , reduce the flame, stir in the custard powder mix, vanilla essence and continue stirring in low flame till it becomes thick, and silky. Take off flame and cool it. Pour it into individual serving bowls, garnish with the reserved carrot and chill it in the refrigerator for atleast 6 hours.
Enjoy this ..... thanda thanda cool cool dessert... yummy...
Sending this to Foodie Extravaganza Party- Host Lauren Mitchell, thank you dear for hosting this event.
Sending this to Foodie Extravaganza Party- Host Lauren Mitchell, thank you dear for hosting this event.
Labels : Sweets & Desserts, Carrot, Foodie Extravaganza Party
This month Laura of Baking in Pyjamas is hosting with the theme Midsummer. The challenge was to create a dessert of your choice which is Midsummer Eve themed, think any kind of summer fruit or an interpretation of what Midsummer means to you. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.
Blueberry Slab Pie by A Day in the Life on the Farm
Carrot Vanilla Custard by Sneha's Recipe
Chocolate Fondue with Strawberries by Making Miracles
Dark Berry Gelato by Baking in Pyjamas
Egg Free Mint Gelato by Sew You Think You Can Cook
Kladd Kakka by Culinary Adventures with Camilla
Mango Souffle by G'Gina's Kitchenette
No Bake Lemon Cheesecake by Fearlessly Creative Mammas
Nordic Walnut Cake with Coffee Icing by Food Lust People Love
Simple Peach Crisp by Cooking with Traci
Swedish Cheesecake with Strawberries by Caroline's Cooking
Wow! That looks beautiful...and tasty.
ReplyDeleteYum!
ReplyDeleteI love the addition of carrots and nuts to this custard. Can't wait to try it.
ReplyDeleteWhat an interesting dessert, and I have no doubt it's quite tasty.
ReplyDeleteSounds like a lovely dessert, thanks for joining in this month.
ReplyDelete