Carrot Vanilla Custard

Carrot Vanilla Custard is silky, creamy delicious yet an healthy dessert. Very easy and simple to make in summer, chill it and enjoy ... thanda thanda cool cool dessert.


500 ml  Milk
1 Cup Carrot - 
2 Tablespoons Heaped Vanilla Custard Powder
1/4 Teaspoon Vanilla essence
1/4 Cup  Sugar or more according to taste
2 Tablespoons Cashew nuts
1 Teaspoon Desi Ghee


Heat ghee in a pan fry the cashews till light golden then add grated carrots and fry for 5 minutes or till they soften and turn oily. Keep aside a teaspoon for garnishing.

Remove half a cup of milk and keep the remaining milk to a boil in a heavy bottom skillet. Add the sugar and the carrot, keep stirring continuously till the carrot is cooked.

Mix custard powder in the half cup of milk till dissolved and keep it aside.

When the carrot is cooked , reduce the flame, stir in the custard powder mix, vanilla essence and continue stirring in low flame till it becomes thick, and silky. Take off flame and  cool it. Pour it into individual serving bowls, garnish with the reserved carrot and chill it in the refrigerator for atleast 6 hours. 

Enjoy this ..... thanda thanda cool cool dessert... yummy...

Sending this to Foodie Extravaganza Party- Host Lauren Mitchell, thank you dear for hosting this event.

Labels : Sweets & Desserts, Carrot, Foodie Extravaganza Party 
June Foodie Extravaganza
This month Laura of Baking in Pyjamas is hosting with the theme Midsummer. The challenge was to create a dessert of your choice which is Midsummer Eve themed, think any kind of summer fruit or an interpretation of what Midsummer means to you. Posting day is always the first Wednesday of each month. If you are a blogger and would like to join our group and blog along with us, come join our Facebook page Foodie Extravaganza. We would love to have you! If you're a spectator looking for delicious tid-bits check out our Foodie Extravaganza Pinterest Board! Looking for our previous parties? Check them out HERE.

Blueberry Slab Pie by A Day in the Life on the Farm
Carrot Vanilla Custard by Sneha's Recipe
Chocolate Fondue with Strawberries by Making Miracles
Dark Berry Gelato by Baking in Pyjamas
Egg Free Mint Gelato by Sew You Think You Can Cook
Kladd Kakka by Culinary Adventures with Camilla
Mango Souffle by G'Gina's Kitchenette
No Bake Lemon Cheesecake by Fearlessly Creative Mammas
Nordic Walnut Cake with Coffee Icing by Food Lust People Love
Simple Peach Crisp by Cooking with Traci
Swedish Cheesecake with Strawberries by Caroline's Cooking
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Wow! That looks beautiful...and tasty.

  2. I love the addition of carrots and nuts to this custard. Can't wait to try it.

  3. What an interesting dessert, and I have no doubt it's quite tasty.

  4. Sounds like a lovely dessert, thanks for joining in this month.