Masala Bread Rolls # BreadBakers

When the theme for this month bread bakers event was choosen, was very happy, since long I wanted to bake this bread. But inevitable always purchased it from the supermarket. Then came the day when I really baked it home. My daughter too loves this masala bread rolls. She enjoyed having this and delighted to have the home made one.

Sending these to the bread bakers event our host Deepti - of: Baking Yummies choose this theme rolls. Thanks dear for this theme, baked this wonderful bread at last.

This is a very easy bread to bake with simple ingredients that are always available in the kitchen. Just try this bread and you will be satisfied and happy with the results and taste.


3/4 - 1 Cup Warm Water
2 teaspoons Dry Instant yeast
2 Cups All-purpose
1 Tablespoon Oil
1 Teaspoon Salt
1 Teaspoon Sugar

For the Masala filling:
8 Cloves Garlic - minced
3/4 Teaspoon Cumin powder
3 Teaspoon Oil
1/2 Teaspoon Chat Masala
1/2 Teaspoon Chilly powder
1/2 Cup Coriander Leaves

In a large bowl, whisk together the flour, salt, yeast and sugar. Make a well in the center of the flour and pour in the oil. Mix this together by adding water to form a soft dough and knead for 5-10 minutes. Shape the dough into a ball and lightly coat with oil. cover with plastic wrap and set it at room temperature to double in volume.

In the meantime let prepare the filling.  Put all ingredients into a small mixer jar and blend coarsely. Do not add any water to it while blending the oil will be enough to coarsely blend it. Keep aside.

When the dough has doubled in size, cut it in three equal parts. Take one part of the dough and lightly flatten it with your hands into a rectangle. Spread the filling in the center and it into a roll.

Oil 3 small baking trays with little oil and keep the rolled bread into it. Make the roll of the other part of the dough in the same way and keep it also in the tray. Spread coriander leaves on the rolls lightly pressing them. Cover the tray, loosely cover them with plastic wrap and let them rise again until doubled in size. Brush them with egg wash or milk .

Toward the end of this rising period, preheat the oven to 200 degrees. Bake in the oven 15 to 20 minutes, or until nicely browned on top.

When they are done, take out of the oven and brush with the butter and serve.

Lightly crusty on the outside, fluffy soft, delicious masala bread roll is ready.

Just grab one, slice it, butter it and enjoy.......

Labels : Breads, Bread Bakers, Masala bread rolls

BreadBakers #BreadBakers is a group of bread loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Nice filling in your rolls! It's a tasty surprise inside.

  2. Sneha, your masala rolls looks so delicious. The filling is very different from what I use.

  3. Oh the wonderful flavors in these! I'll definitely have to give them a try.

  4. This roll looks so good. Since I love the ingredients in the filling already, I have a feeling this recipe would be a hit. I enjoy making filled breads. Thank you for finally making this one so you could pass it on!

  5. What a flavor-packed filling! These sound great!

  6. Oh I'll bet these were wonnderful with that layer of flavor running through. YUM

  7. The filling in this sounds very nice.

  8. OMG Sneha, your masala bread looks amazing. Love that spicy filling in there.

  9. This looks amazing!!!!!!!!!!bookmarked