Besan Ladoo


Besan Ladoo is an all time favorite sweet ladoo made from chickpea flour, for festivals like Diwali, Ganesh Chaturthi , Dussehra, etc.  This is my hubby's favorite and its made regularly in my house. Whenever he feels like having something sweet, he will pick a besan ladoo and enjoy. Today am, going to share a simple besan ladoo recipe, I prepare these in different ways - even with dry fruit powder. This is an easy recipe with simple ingredients that are easily available.

I, roast the flour partly in the microwave and then in the end fry the flour on the stove. Roasting the flour in the microwave gets done quickly, using less energy, ghee and time.
So let's go to the recipe.


Makes 14

Ingredients:

2 Cups Heaped Besan / Chickpea Flour
1/2 Cup Desi Ghee
2/3 Cup Level Powdered Sugar
2 Teaspoons Milk
1/4 Teaspoon Cardamom Powder
Raisins for garnishing

Method:

In a microwave proof plate spread a cup of flour at a time and microwave  on high for a minute, then stir it well and again microwave for a minute do this process three to four times, but after every minute stir it well, then keep it again microwave.


After completing this process 4 times, add a tablespoon of desi ghee and mix well, remove any lumps and again microwave on high - 3 -4 times - for a minute each , after every minute remove and stir well. Do the same process for the next batch of flour and keep aside.

In a heavy bottom pan, on low flame, heat the remaining desi ghee, add the roasted flour and keep frying till it changes color and releases a fragrant aroma of fried besan. Then add the milk and continue stirring till it is lump free, smooth and you will find a luster on the besan. Switch off the flame and continue stirring till the pan cools.


Remove it in a  bowl and keep it to cool completely.  When cold say after an hour or two, add the cardamon powder and sugar, mix well by taking the flour into hands and rubbing it so the the sugar is well incorporated.  

Make medium size ladoo and garnish each ladoo with a raisin. Store in an airtight container. This remains good for a month.  Enjoy....  Happy Diwali..


My Notes:

Adding milk makes the ladoos light and it does not stick to the palate while eating.

Labels : Besan, Festival Sweets, Sugar
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

1 comment:

  1. Wow, those besan laddoo look soooooo delicious.

    ReplyDelete