Spanish Omelet - Spain


We are in the fourth week of our Mega marathon and this week the theme is Breakfast from Countries.


My third post is from Spain a country, recently visited and loved my stay there - the Tapas restaurants, the beautifully designed architectural buildings and other places. As usual enjoyed my food there but my hubby a veggie had to live on eggs and pastas. I even had to opportunity to visit a food festival and simply enjoyed it. Let's go to the post my hubby's favorite ...

Ingredients

2 Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Capsicum - finely sliced
1 Small Onion - finely sliced
1 Tablespoon Sweet corn - boiled
1 Large Mushrooms - sliced
2 Tablespoon Oil





Method
Beat the eggs with salt, pepper and milk well.

Heat a frying pan with oil, add the capsicum, onion, mushrooms and stir fry for 2 minutes then pour the eggs on it, spread the eggs evenly in the pan, cover and cook till done, and press gently. Remove it on a serving plate and serve hot with buttered toast. 





Labels : Breakfast, Egg, Healthy, Spain, Blogging Marathon, Continental Cuisine
An InLinkz Link-up



Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

10 comments:

  1. Must be delicious for egg lovers!

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  2. Omelet and toast is always go to breakfast when not in a mood for elaborate breakfast.

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  3. This definitely would be a treat for egglovers..nice and healthy.

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  4. A perfect combo.. omelet and toast.. good one

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  5. A fabulous treat for egg lovers, such a satisfying breakfast..

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  6. Interesting to add veggies in omelet, will give a try sometime.

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  7. omellete and cheese is heaven made match

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  8. Spanish omelet looks so colorful and delicious.

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  9. Egg lovers will definitely love this.

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