Spanish Omelet - Spain

We are in the fourth week of our Mega marathon and this week the theme is Breakfast from Countries.

My third post is from Spain a country, recently visited and loved my stay there - the Tapas restaurants, the beautifully designed architectural buildings and other places. As usual enjoyed my food there but my hubby a veggie had to live on eggs and pastas. I even had to opportunity to visit a food festival and simply enjoyed it. Let's go to the post my hubby's favorite ...


2 Eggs
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
1/2 Capsicum - finely sliced
1 Small Onion - finely sliced
1 Tablespoon Sweet corn - boiled
1 Large Mushrooms - sliced
2 Tablespoon Oil

Beat the eggs with salt, pepper and milk well.

Heat a frying pan with oil, add the capsicum, onion, mushrooms and stir fry for 2 minutes then pour the eggs on it, spread the eggs evenly in the pan, cover and cook till done, and press gently. Remove it on a serving plate and serve hot with buttered toast. 

Labels : Breakfast, Egg, Healthy, Spain, Blogging Marathon, Continental Cuisine
An InLinkz Link-up

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 56

Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Must be delicious for egg lovers!

  2. Omelet and toast is always go to breakfast when not in a mood for elaborate breakfast.

  3. This definitely would be a treat for egglovers..nice and healthy.

  4. A perfect combo.. omelet and toast.. good one

  5. A fabulous treat for egg lovers, such a satisfying breakfast..

  6. Interesting to add veggies in omelet, will give a try sometime.

  7. omellete and cheese is heaven made match

  8. Spanish omelet looks so colorful and delicious.

  9. Egg lovers will definitely love this.