While making these parcels I had a tough time. Heat was too much and the pastry sheets were just melting and soft. Had to refrigerate after every step.
Ingredients
5 Square Puff pastry sheets
For the filling
Nutella as required
1 egg + 1 tablespoon water, for egg wash
Preheat oven to 180 degrees . Line a sheet pan with parchment paper.
Defrost the sheets and cut into squares (of one sheet I got 2 parcels) Top with a teaspoon of Nutella.
Brush tops with egg was. Bake until crust is golden. Let cool slightly and serve immediately.
Ingredients
5 Square Puff pastry sheets
For the filling
Nutella as required
1 egg + 1 tablespoon water, for egg wash
Method
To assemble the parcels:
To assemble the parcels:
Preheat oven to 180 degrees . Line a sheet pan with parchment paper.
Defrost the sheets and cut into squares (of one sheet I got 2 parcels) Top with a teaspoon of Nutella.
Brush edges with the egg wash. Top with the other half and press to seal.
Use the back of a fork to press a decorative edge around the parcels. Refrigerate them for at least half an hour.
Brush tops with egg was. Bake until crust is golden. Let cool slightly and serve immediately.
These parcels are best had the day they are baked, but will keep at room temperature for a few days.
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM# 55
Lovely.. i also made same recipe for nutella theme
ReplyDeleteirresistible... would love to gobble a few right now!!
ReplyDeletePuffs looks delicious.
ReplyDeletePerfectly made Nutella puffs. They must have tasted great.
ReplyDeleteOMG, My lil one will love these parcels!
ReplyDeletewhat an easy and yummy snack...perfect treat for kids..
ReplyDeleteAwesome puffs! My daughter will not rest till she finishes all...have to try it soon.
ReplyDeleteI know my kids will love these!..very neatly done..
ReplyDelete