This recipe is from my diary. When read this recipe I, found it so simple to make. Made it and it tasted delicious. My daughter loved it.
1 Kg Chicken - make about 16 pieces
1 Cup Yogurt
4 Tomatoes - puree
2 Teaspoons Red Chili Powder
1 Teaspoon Garam Masala Powder
1 Tablespoon Ginger Garlic paste
1 Teaspoon Salt
A piece of Coal - to smoke
Marinate chicken with all the ingredients for atleast 2 hours ( I kept it overnight in the refrigerator).
Heat half cup oil in a heavy bottom vessel, add marinated chicken. Cook covered with a lid or a aluminum foil for 30 minutes on slow flame until oil comes on top and the chicken is cooked. After 30 minutes open and check if the chicken is cooked or else let it cook till done.
Light the coal on the gas flame. When flaming red, place a piece of foil on the chicken gravy, keep the coal on the foil, pour a teaspoon of oil, cover it immediately cover with a lid for 5 minutes. Open and remove the foil along with the coal.
Serve garnished with coriander leaves. Enjoy this with roti or naan.
Linking this to Valli's 'Cooking from Cookbook Challenge: August -- Week 1.