Roghni Roti #BreadBakers

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Roghni Roti is a flat bread which is cooked on a flat or slightly concave iron griddle called a tava. This is served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling. This is a deliciously soft roti.

Ingredients

1.1/2 Cups All Purpose Flour
1.1/2 Cups Whole Wheat Flour
3 Tablespoons heaped Ghee
1/2 Cup Milk
3 Tablespoon Cream
1 Teaspoon Salt
1 Tablespoon Sugar
1 Teaspoon Instant Yeast
Extra Ghee / Butter for brushing

Method
Mix salt, sugar , yeast and ghee with the flour til it resembles bread crumbs. Add milk and cream and knead to a soft dough. cover and leave it aside for an hour to rise.

Dived the dough in 8 portions, take 1 ppoortion between your plams roll inot a ball, lightly dust the ball with flour, place on a rolling board,  roll it out to a disc a of about 6 inches.


Repeat this step with all the portions of dough.   Keep aside for minutes.

  

Heat a griddle, place the roti and cook on one side until light and golden.  then flip and cook till golden and crisp.


Remove and brush with ghee. Serve .


Sending this to Bread Bakers - Theme: Flat Bread - Yeasted, our host for this month is Chef Mireille's East West Realm 

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    Sneha's Recipe
    Sneha's Recipe

    Happy Home-maker and culinary enthusiast.

    16 comments:

    1. Unknown9 June 2015 at 17:14

      I love roti bread and I'm so glad you shared this recipe.

      ReplyDelete
    2. Jenni9 June 2015 at 17:34

      I love that there are so many amazing flatbreads to choose from in India! This roti sounds delicious!

      ReplyDelete
    3. Karen9 June 2015 at 21:02

      Amazing puff!! Your roti looks so perfect! Can't wait to try this!

      ReplyDelete
    4. Shilpi Prasad9 June 2015 at 23:48

      Delicious..... Love the look of your Roti....

      ReplyDelete
    5. A Day in the Life on the Farm10 June 2015 at 03:17

      Thanks so much for posting this recipe. It is definitely going on my to make list.

      ReplyDelete
    6. Chef Mireille10 June 2015 at 03:30

      these look so light and airy

      ReplyDelete
    7. Unknown10 June 2015 at 05:00

      Sounds so versatile! Yum!

      ReplyDelete
    8. Holly @ abakershouse.com10 June 2015 at 09:25

      I must admit that I have heard of roti before but never knew exactly what form it took and to see yours is such a valuable learning lesson for me. Beautifully done!

      ReplyDelete
    9. Unknown10 June 2015 at 11:10

      Absolutely beautiful! I can only imagine how good it smells.

      ReplyDelete
    10. Georgina K.10 June 2015 at 16:21

      That looks pretty much like melt-in-your-mouth Roti, Sneha! Perfect!

      ReplyDelete
    11. Pavani10 June 2015 at 22:55

      Wow, perfectly made yeasted rotis. They look great.

      ReplyDelete
    12. Hezzi-D11 June 2015 at 06:05

      It sounds similar to naan but boy it really puffs up!

      ReplyDelete
    13. Stacy Rushton11 June 2015 at 06:45

      I am so impressed with your perfectly rolled thin circles of dough, Sneha! They look like you cut them out with a circle cookie cutter, they are that perfect.

      ReplyDelete
    14. Kelster11 June 2015 at 10:48

      So jealous of your perfect roti! I'm going to have to try your recipe and hope I get it half as perfect.

      ReplyDelete
    15. Padmajha11 June 2015 at 18:36

      The name sounds as good as it looks! Good one Sneha,,,

      ReplyDelete
    16. Robin @ A Shaggy Dough Story20 June 2015 at 02:28

      Beautiful roti, Sneha! Those circles couldn't be more perfect.

      ReplyDelete

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