Roghni Roti #BreadBakers

Roghni Roti is a flat bread which is cooked on a flat or slightly concave iron griddle called a tava. This is served hot and brushed with ghee or butter. It can be used to scoop other foods, or served stuffed with a filling. This is a deliciously soft roti.


1.1/2 Cups All Purpose Flour
1.1/2 Cups Whole Wheat Flour
3 Tablespoons heaped Ghee
1/2 Cup Milk
3 Tablespoon Cream
1 Teaspoon Salt
1 Tablespoon Sugar
1 Teaspoon Instant Yeast
Extra Ghee / Butter for brushing

Mix salt, sugar , yeast and ghee with the flour til it resembles bread crumbs. Add milk and cream and knead to a soft dough. cover and leave it aside for an hour to rise.

Dived the dough in 8 portions, take 1 ppoortion between your plams roll inot a ball, lightly dust the ball with flour, place on a rolling board,  roll it out to a disc a of about 6 inches.

Repeat this step with all the portions of dough.   Keep aside for minutes.


Heat a griddle, place the roti and cook on one side until light and golden.  then flip and cook till golden and crisp.

Remove and brush with ghee. Serve .

Sending this to Bread Bakers - Theme: Flat Bread - Yeasted, our host for this month is Chef Mireille's East West Realm 

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Labels: Breads, Bread Bakers

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  • Sneha's Recipe
    Sneha's Recipe

    Happy Home-maker and culinary enthusiast.


    1. I love roti bread and I'm so glad you shared this recipe.

    2. I love that there are so many amazing flatbreads to choose from in India! This roti sounds delicious!

    3. Amazing puff!! Your roti looks so perfect! Can't wait to try this!

    4. Delicious..... Love the look of your Roti....

    5. Thanks so much for posting this recipe. It is definitely going on my to make list.

    6. I must admit that I have heard of roti before but never knew exactly what form it took and to see yours is such a valuable learning lesson for me. Beautifully done!

    7. Absolutely beautiful! I can only imagine how good it smells.

    8. That looks pretty much like melt-in-your-mouth Roti, Sneha! Perfect!

    9. Wow, perfectly made yeasted rotis. They look great.

    10. It sounds similar to naan but boy it really puffs up!

    11. I am so impressed with your perfectly rolled thin circles of dough, Sneha! They look like you cut them out with a circle cookie cutter, they are that perfect.

    12. So jealous of your perfect roti! I'm going to have to try your recipe and hope I get it half as perfect.

    13. The name sounds as good as it looks! Good one Sneha,,,

    14. Beautiful roti, Sneha! Those circles couldn't be more perfect.