Grape and Almond Clafoutis - Eggless - A French Dessert

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Grape Clafoutis, a delicious and light French dessert. Clafouti is a French country dessert, something bewteen a custard and a cake, with fruit thrown in.  The recipe is easy and flexible – throw in any fruit you like, and serve the clafouti warm or at room temperature.

Method

200 Grams Fresh Grapes
1/3 Cup Gulab Jamun Mix
2 Tablespoons Ground almonds
2 Tablespoons Condense Milk
3 -4 Tablespoons Milk
1/2 Tablespoon Sugar powder
1/4 Teaspoon cinnamon powder

Method

Preheat the oven at 150 degrees.

Take a  fluted flan or pie dish and lightly butter the inside surface. Take the stalks off the grapes and place the grapes in the dish. Pack them in quite tightly. Sprinkle the sugar powder over it and keep this aside.

In a mixing bowl add the gulab jamun mix, ground almonds, condense milk, cinnamon powder, mix well. Add milk a tablespoon at a time and lightly beat with a whisk to mix well to make this a pouring consistency.

Pour this batter over the grapes and put into the oven. Cook for 25-30 minutes until the mixture sets and the top turns a golden colour and it starts leaving the sides. 


Take from the oven, allow to cool a little, and serve with whipped cream.


Served straight from the oven with whipped cream, a clafoutis is like a fruit flan without the pastry crust. This is easy to prepare and makes for healthy eating.


Labels : Cakes, Continental Cuisine, Blogging Marathon, France, Grapes, Almond

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Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.

15 comments:

  1. Padmajha14 April 2015 at 12:48

    I have all the ingredient at home right now and I might be baking this today evening! Good one Sneha and interesting to note that you have used gulab jamun mix :)

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  2. Varada's Kitchen14 April 2015 at 16:01

    Very interesting preparation. Was surprised at the use of gulab jamoon mix. Novel idea.

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  3. Unknown14 April 2015 at 16:24

    that is so tempting... loving this bake...

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  4. Usha14 April 2015 at 18:27

    Mouthwatering! Gulab jamun mix is an interesting ingredient in a French dessert.. :) Looks delicious

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  5. Rajani S15 April 2015 at 07:06

    Clafoutis is so easy to prepare and they turn out very well for the little effort we put in!

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  6. Srivalli15 April 2015 at 14:35

    That's an interesting dessert!

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  7. Srividhya15 April 2015 at 20:34

    I was just thinking what new recipe I am going to learn and here it is. Lovely

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  8. Priya Srinivasan - I Camp in My Kitchen16 April 2015 at 15:11

    Another good use of gulab jamun mix!!! Bake looks really delicious!! :)

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  9. Priya Suresh16 April 2015 at 22:14

    Wow gulab jamun mix in clafouti, thats tremendous.. Elegant dessert.

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  10. Kalyani18 April 2015 at 13:58

    Gulab jamun in a french dessert ! Great idea !!

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  11. Harini R20 April 2015 at 05:19

    Very innovative use of gulab jamun mix!

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  12. Pavani21 April 2015 at 01:39

    Very interesting eggless clafoutis recipe. Interesting use of gulab jamun mix.

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  13. Gayathri Kumar23 April 2015 at 14:10

    This is such an interesting dish. Have never used jamun mix in bakes...

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  14. Sandhya Ramakrishnan26 April 2015 at 21:28

    What a lovely bake with gulab jamun mix! Very innovative.

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  15. veena6 May 2015 at 08:57

    This is an interesting dish. As sandhya says very innovative

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