Here's a simple snack for a party. Takes hardly any time to put together, and totally delicious. These can be prepared well in advance and kept.
I have lot of memories associated with Vegetable Puffs. My mom used to get this for me very often. I like both the sweet and savoury version. Nowadays I make this puffs often using homemade puff pastry sheet, making them at home gives you a different joy that just cannot be explained. I made these for a party in my house and they turned out superb with crispy outer layer and delicious filling.
Ingredients:
1 Pastry sheet
4 Potatoes
2 Carrots
1/2 Cup Beans
1 Onions – finely chopped
4 Green chillies – finely chopped
1/4 Teaspoon Turmeric powder
1 Teaspoon Coriander- Cumin powder
A pinch of Garam masala powder
1 Tablespoon Coriander leaves – finely chopped
Salt as required
1 Tablespoon Oil
Method
1 Tablespoon Coriander leaves – finely chopped
Salt as required
1 Tablespoon Oil
Method
Take a pastry sheet from freezer and thaw for 30 minutes.
Boil the potatoes,peel and cut into small pieces or mash them lighlty .
Heat oil in a pan, add chopped onions fry till translucent, then add the beans, carrots, green chillies and fry for few mintues. Add turmeric, salt, coriander cumin powder and fry well. Cover and cook till veggies are cook. Then add mashed potatoes and fry for 3 -4 minutes. Take down from flame add the garam masala powder and coriander leaves. Mix well and keep to cool.
Slowly unfold the pastry sheet and cut into square pieces. Roll each piece with rolling pin to make it little thinner.
Put about 2 tablespoons of vegetable filling in each of them, applying little water over the edges. Fold the puff and lightly press the edges. Arrange them in a tray (do not grease the tray) and lightly brush them with milk.
Bake in a preheat oven to 180 degree. Place the prepared puffs on a baking tray and bake for 20 to 25 minutes.
Tastes good when warm with tomato ketchup.
Linking this to Srivalli's Come , join us for breakfast event and her Blog Anniversary Mela
Linking this to Srivalli's Come , join us for breakfast event and her Blog Anniversary Mela
Labels: Starters, Blogging Marathon, Pure Veg, Puffs
I love puffs but just can't eat due to the overloaded calories..well yours is tempting me to try.
ReplyDeleteWow !! Puffs r so crispy due to the sheets ..
ReplyDeleteAlways a party favorite. The filling you used sounds tasty.
ReplyDeleteThese definitely are crowd-pleasers.
ReplyDeletemy all time fav bakery item.. I always prefer veg puff over sweet bakes and this is so tempting and delicious..
ReplyDeleteI also like homemade puffs as the filling can be customized to our taste.
ReplyDeleteyes it must have been fun...they have come out very well
ReplyDeleteReally a super hit dish for parties. Good one Sneha...
ReplyDeleteWho will say no to this flaky puffs, love it to the core..
ReplyDeleteAnother puff of the day,looks tempting and delicious..
ReplyDeleteThis our go-to party starter! Love it!
ReplyDeleteMy all time favorite. While working back in India either puffs or veggie sandwich would be regular tea time snack. Love it
ReplyDeletePuffs are a great part of everyone's childhood. Its nice to recreate it at home :-)
ReplyDeleteCan have these puffs anytime!
ReplyDeleteDelicious bake, all time favorite filling!!! i bake it all the time, as i keep puff pastries ready in my pantry!!
ReplyDeleteLove these veggie puffs -- super simple to make if we have store bought puff pastry on hand :-)
ReplyDeleteLove the puffs and making it with store bought sheets makes it so easy :)
ReplyDeleteEven I love home made puffs than the bakery ones. Yours have come out perfect..
ReplyDeleteThis has come out so perfect!!
ReplyDelete