¾ Cup Cumin Seeds
½ Cup Black Peppercorns
¼ Cup Cloves
15 Badi Elachie/Brown Cardamon
30 Green Elachie/Green Cardamon
1 Nutmeg
1 Teaspoon Javitri/Mace
12 -15 An Inch Each Cinnamon Sticks
Method
Dry roast all the above ingredients just lightly and powder it. This can be stored for 6 months in an air tight container.
½ Cup Black Peppercorns
¼ Cup Cloves
15 Badi Elachie/Brown Cardamon
30 Green Elachie/Green Cardamon
1 Nutmeg
1 Teaspoon Javitri/Mace
12 -15 An Inch Each Cinnamon Sticks
Method
Dry roast all the above ingredients just lightly and powder it. This can be stored for 6 months in an air tight container.
Labels : Masalas, Homemade
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