Green Chutney - How to make Green Chutney for Vada Pav

1/2 Cup Coriander leaves
Few mint leaves
3 Green chilies
1 Small piece ginger (optional)
A pinch Sandhav Namak
Salt to taste
1 Teaspoon Lime juice
2 Tablespoon Fried Crumbs of the Vada batter


Grind all to a smooth paste. Do not make too watery.

Labels : Chutneys & Dips

sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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