Dry Lasun Chutney - How to make Dry Lasun / Garlic Chutney

1 Cup coconut powder - packet one
2 Tablespoons Chilly powder
6 Large Garlic flakes
1 Teaspoon Sesame seeds - lightly roasted
Salt to taste


Grind together all ingredients to a coarse powder. This is dry powder, so do not add water. 

Taste to adjust the pungency.  This can be stored in airtight containers for about a month.

Labels: Chutneys & Dips
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.

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