Baked Mushrooms

Mushrooms are one of my favorite veggies. These are baked in its own juices with freshly grated cheese – my ultimate weakness ! This is another recipe that I make quite often when I’d like some nice looking yumminess on the table that is healthy, easy to prepare and is ready in a jiffy.  Although it is “only veggies” it is quite satisfying.

1 Box of Mushrooms
1 Small Onion - finely chopped
4 Flakes Garlic - finely chopped
1 Tablespoon each Red, Yellow & Green Capsicum finely chopped
1 Tablespoon Sweet Corn - boiled and lightly crushed
1/2 Teaspoon Chilly flakes
1/4 Teaspoon Pepper powder
Salt to taste
1 Tablespoon Oil
1 Cup Grated Chesse


Wash and skin the mushroom remove the stems. Chop the stems finely, keep aside.

Heat oil in a pan, add the garlic and chopped onion, saute for a minute.
Add the chopped stems of the mushroom and rest of the ingredients except the chesse. Saute these for 3 -4 minutes. Remove from heat. 

Add 2 tablespoons of chesse and mix well this will bind the mixture together.

Fill the mushrooms with the mixture and place a sweetcorn on top.
Sprinkle the chesse on top and bake in the oven at 180 degree for 15 minutes.

Serve hot. Enjoy!!!!!

This recipe goes to the Bake-a-thon event for the month of December.

Labels: Bake a thon, Vegetarian, Baked, Mushroom, Cheese, Capsicum, Sweet Corn
Blogger Code Bake-a-thon 2014
sneha datar
sneha datar

Happy Home-maker and culinary enthusiast.


  1. Healthy snack sneha! ! All that melting cheese must make it very tempting!

  2. Healthy snack sneha! ! All that melting cheese must make it very tempting!

  3. These mushrooms make a great starter for a party. Quick recipe and so tasty.

  4. I love mushrooms and usually like anything made with it. Nice one.

  5. Excellent starters, i can have this baked mushrooms happily.

  6. stuffed mushrooms are my fave way of eating them

  7. Yummy looking stuffed mushrooms. They'll make great appetizers.

  8. That is a tasty appetizer for sure!

  9. They look very nice. Must have tasted great too