Mushrooms are one of my favorite veggies. These are baked in its own juices with freshly grated cheese – my ultimate weakness ! This is another recipe that I make quite often when I’d like some nice looking yumminess on the table that is healthy, easy to prepare and is ready in a jiffy. Although it is “only veggies” it is quite satisfying.
1 Box of Mushrooms
1 Small Onion - finely chopped
4 Flakes Garlic - finely chopped
1 Tablespoon each Red, Yellow & Green Capsicum finely chopped
1 Tablespoon Sweet Corn - boiled and lightly crushed
1/2 Teaspoon Chilly flakes
1/4 Teaspoon Pepper powder
Salt to taste
1 Tablespoon Oil
1 Cup Grated Chesse
Wash and skin the mushroom remove the stems. Chop the stems finely, keep aside.
Heat oil in a pan, add the garlic and chopped onion, saute for a minute.
Add the chopped stems of the mushroom and rest of the ingredients except the chesse. Saute these for 3 -4 minutes. Remove from heat.
Add 2 tablespoons of chesse and mix well this will bind the mixture together.
Fill the mushrooms with the mixture and place a sweetcorn on top.
Sprinkle the chesse on top and bake in the oven at 180 degree for 15 minutes.
Serve hot. Enjoy!!!!!
This recipe goes to the Bake-a-thon event for the month of December.
Labels: Vegetables, Bake a thon