Leftover Rice and Poha Pilaf

Sometimes there are left over's little of this and that, you wonder now what can you do with it. Since it is so little that is not sufficient of satisfy your hunger. That when your minds starts thinking out of the box. That how this pilaf created. This pilaf is made from left over steamed rice of the previous day and some poha of today's breakfast, add some veggies and a meal was ready. This was a tasty pilaf. Had this for lunch and enjoyed it. 
1/2 Cup Steamed rice
1/2 Cup Poha
1/4 Cup Boiled Corn kernels
1/2 Capsicum - chopped
1/2 Tomato - chopped
1 Small Onion - chopped
1 Green Chilly - chopped
1/2 Teaspoon Pepper powder
1/4 teaspoon Salt 
A pinch of Turmeric powder
1 Tablespoon Oil
1 Cube Grated Cheese

Heat the oil in a pan, add the onions and fry till translucent, add the tomato, green chilly, capsicum and saute till capsicum is soft. 
Add the corn and saute for a minute, add the poha and rice,and a pinch of turmeric, fry for 3 - 4 minutes.   
Grate cheese over it and serve hot. Enjoy !!!!  
Sending this to Mireille's and Elizabeth who are hosting this event.

Labels: Rice, Main course, No Waste Food Challenge, Healthy, Continental Cuisine. Leftover series, Breakfast
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. a great use of leftovers. Thanks for submitting to the event

  2. A lovely sounding recipe - I love your use of spices and fresh vegetables! Thank you for sharing with the No Waste Food Challenge

  3. You really know your stuff... Keep up the good work!
    wild rice