Banana Fritters - Whole wheat

September 10, 2014

This month's in Mena Cooking Club, we are making Djibouti food.  Our host Amira chose two different recipes one sweet and one savory.  This is the sweet recipe.

4 Ripened Bananas
1/4 Cup Wheat flour
1 Teaspoon full sugar

2 Tablespoons water
1/4 Teaspoon nutmeg powder
A pinch Cardamon powder
Oil for frying


Mash bananas in a blender,  add the flour, sugar, water, and nutmeg. Add water, if needed, to make batter of pancake consistency. Mix well and fry like pancakes in an oiled frying pan until golden brown. 

We had this for breakfast they tasted nice but were very dense.

Makes 8 large fritters since I used a ring mould to make them round.

Linking this post "Come, join us for Breakfast" event .

Labels: Breakfast, Come join us for Breakfast, Djibouti, Mena Cooking Club, Continental Cuisine, Eggless

You might also like to look at Jamaican Banana Fritters.
Sneha's Recipe
Sneha's Recipe

Happy Home-maker and culinary enthusiast.


  1. Hi, thanks for being part of MENA cooking club, i like how you used a ring mould to get them all the same shape.

  2. G'day Your banana fritters look terrific!
    Congrats on completing this month's Djibouti Cuisine challenge too!
    Cheers! Joanne

    1. Thanks Joanne for lovely comments and visiting my blog.

  3. These look great and thank you for being part of MENA.

  4. This is lovely.. I can see that we have a bunch of banana lovers in our club :). Thanks got joining us dear.

    1. Thanks my dear for your comments and welcoming me into the club.